[January/February Menu] ■ Appetizer: "Today's 3-Choice Appetizer Platter" ■ Main Course: "Grilled Seasonal Vegetables and Hummus" or "Today's Pasta" ■ Dessert: "Today's Dessert"
*In February, the dessert will be replaced with a "Citrus Mini Parfait"
Includes coffee or tea
*Please contact us in advance if you have allergies. *During peak periods, the dining time will be limited to 90 minutes.
¥3,000不含服务费/含税
【平日限定】2階 Bランチコース(前菜盛り合わせ・魚or肉料理・デザート)
[January/February Menu] ■ Appetizer: "Today's 3-Choice Appetizer Platter" ■ Bread: "Daily Bread" ■ Main Course: Please choose from the following: "Cod and Milt Meunière with Edo Miso and Braised Chinese Cabbage" "Bone-in Lamb Asado with Celery Chimichurri and Daikon Steak" "Awa Beef Fillet Seolleongtang Style with Celery and Fukaya Green Onion" +¥1,500 ■ Dessert: "Today's Sorbet"
*In February, the dessert will be changed to a "Citrus Mini Parfait"
Coffee or tea included
*Please contact us in advance if you have allergies. *The menu may vary depending on the ingredients available.