■Appetizer Bruschetta Today's Fresh Fish Carpaccio Pâté de Campagne Vegetable Corn Fritters Eggplant Parmesan ■Main Yamagata Tengen Pork Pizza-Style ■Pasta Pomodoro Fresca or Seafood Pescatore (+800 yen) This is just an example, as it may change depending on the availability of ingredients.
¥5,800不含服务费/含税
【Dinner】ゆっくりお食事を楽しむコース
■Appetizer Toyosu Yamakou Bluefin Tuna Carpaccio Caprese with Italian Burrata Cheese and Tokushima Momorico Tomatoes Rigatoni with Gorgonzola Sauce ~Served with Baguette~
■Main Beef Cheek Braised in Red Wine or Charcoal-Grilled Yoshizawa Livestock A5 Wagyu Inner Thigh (+1,000 yen)
This is just an example, as it may change depending on the availability of ingredients.
¥7,000不含服务费/含税
[Dinner] [Prefix Course ¥6,000]
You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.