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Open/Double Tree by Hilton Kyoto Higashiyama

Name: Open/Double Tree by Hilton Kyoto Higashiyama
Address: 1-45 Hon-machi DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto, 605-0981, JP
Telephone: 075-533-7062
Price range: ¥2500 - ¥4500

Open/ダブルツリーbyヒルトン京都東山

自助餐, 日式西餐（洋食）

605-0981 1-45 Hon-machi, DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto(146m距离清水五条駅)查看地图

¥2,500 午餐

¥4,500 晚餐

导航

075-533-7062

朝食からディナーまで、世界各国の料理を日本の美を感じる空間で

日本の和の雰囲気を感じる店内のオールデイダイニングレストランでは、1日を通して朝食からディナーまでご提供いたします。京都の地にインスパイアされた世界各国の料理をご堪能ください。

餐饮课程

Lunch Course

【Soup】
Seasonal Soup

【Main Course】
(Please choose one from the following.)

Chef’s Special Pasta of the Day
or
Sautéed Sea Bass
with sudachi beurre blanc sauce, fondant daikon, caramelized Kujo leeks, sweet potato purée, finished with red shiso powder
(+1,500 JPY)
or
Grilled Wagyu Sirloin 120g
served with creamy potato gratin, glazed Kintoki carrots, caramelized Brussels sprouts, complemented by a fragrant sansho pepper sauce
(+1,500 JPY)

【Dessert】
Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich

【Beverage】
Coffee or Tea

¥2,600包含服务费/含税

Dinner with Maiko-san !

【与舞妓共进晚餐】

与舞妓一边品尝冬季美食，一边畅聊，享受一段特别的时光。

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【菜单详情】

每位：5,800日元起（含一杯饮品）

*请至少点一份主菜。

■汤品

・西兰花汤（佐以西京味噌，另加600日元）

■主菜（以下任选其一）

・香煎红鲷鱼

白萝卜泥、烤九条葱、红紫苏粉红薯泥

・京都猪排（140克）

奶油土豆焗烤、红胡萝卜酱、香辣烤抱子甘蓝

・和牛牛排（120克）（另加1500日元）

奶油土豆焗烤、红胡萝卜酱、香辣烤抱子甘蓝

■甜点（以下任选其一）

・宇治抹茶冰淇淋招牌巧克力曲奇三明治（另加600日元）

・烤芝士蛋糕配精选冰淇淋（+600日元）

*您可以选择草莓或香草口味的冰淇淋。配蓝莓果酱。

■饮品

・包含一杯日本葡萄酒（红葡萄酒或白葡萄酒）

*如果您不喝酒，可以换成软饮。

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[活动详情]

・晚餐时间：下午 6:00 - 晚上 8:00

・与舞妓互动时间：下午 6:15 - 晚上 7:45

（可聊天、拍照）

・可选：活动开始前 1 小时畅饮（下午 5:00 - 6:00）

　额外费用：每人 1,500 日元

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¥5,800包含服务费/含税

Winter 4 course menu

【STARTER】

Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950
Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing

【SOUP】

Broccoli and Saikyo Miso Soup
A comforting blend of broccoli and Kyoto's signature Saikyo miso

【MAIN COURSE】 (choose one)

Grilled Wagyu Sirloin (120g) - ¥3800
Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

Kyoto Wagyu Sirloin (100g) - ¥8800
Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-

Seared Suzuki with Sudachi Beurre Blanc - ¥3800
Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder

Vegetarian Main - ¥2500
Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate

【DESSERT】

Lemon Tart topped with Italian Meringue - ¥1100
Accompanied by vanilla gelato and strawberry-kaki compote

【4-COURSE SET OPTIONS】

• Wagyu Sirloin (120g) or Sea Bass - ¥7100

• Kyoto Wagyu Sirloin (100g) - ¥10800

• Vegetarian - ¥5500

¥7,100包含服务费/含税

Strawberry and matcha afternoon tea

【Sweets Selection】
‐Strawberry Mousse Cake – light, creamy, and bursting with berry flavor
‐Strawberry Mille Crêpe – delicate layers with fresh cream and fruit
‐Matcha Terrine – rich, velvety, and deeply aromatic
‐Matcha Cake – soft and subtly sweet with a bold green tea finish
‐Strawberry Shortcake – a timeless classic with whipped cream and sponge

【Savory Bites】
‐Dashimaki Tamago Sandwich – layered with pickles and matcha mayonnaise on white bread
‐Strawberry, Goat Cheese & Balsamic Onion Quiche – sweet, tangy, and savory in perfect balance

【Scones】
‐Matcha Scone & Classic Plain Scone
‐Served with Strawberry Jam and Whipped Cream

¥2,250包含服务费/含税