【August 6th only】Henriot Winemaker's DinnerChef's Table KOYO is delighted to host an exclusive collaboration dinner with Henriot wine maker for one night only.
18:30 ~ 18:308月 6日 (周四)
¥50,000包含服务费/含税
餐饮课程
Dinner to enjoy KOBE Beef and Seasonal flavours
[Menu] ・Amuse Bouche ・Appetizer:Tomato Marinade and Mozzarella Cheese Espuma ・Appetizer:Green Asparagus Mousse with Sweet Shrimp and Yuzu Jelly ・Warm Appetizer:Barley and Corn Risotto with Roasted Nanatani Duck ・Fish : Crispy-Scale Tilefish with Soup de Poisson ・Meat Plate:Kobe Beef Fillet with Madeira Wine Sauce ・Dessert : Peach mousse with rose wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.
¥25,000包含服务费/含税
Dinner to enjoy KOBE Beef and Seasonal flavours
[Menu] ・Amuse Bouche ・Appetizer:Tomato Marinade and Mozzarella Cheese Espuma ・Appetizer:Green Asparagus Mousse with Sweet Shrimp and Yuzu Jelly ・Warm Appetizer:Barley and Corn Risotto with Roasted Nanatani Duck ・Fish : Crispy-Scale Tilefish with Soup de Poisson ・Meat Plate:Kobe Beef Fillet with Madeira Wine Sauce ・Dessert : Peach mousse with rose wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.
¥15,000包含服务费/含税
【August 6th only】Henriot Winemaker's Dinner
Chef's Table KOYO is delighted to host an exclusive collaboration dinner with Henriot wine maker for one night only.
¥50,000包含服务费/含税
House of Flavours - Cooking Class
Once a month, the expert chefs of Dusit Thani Kyoto invite guests to share culinary secrets and professional techniques. Learn the cultural stories behind Thai, Japanese and Western dishes while watching a master at work. After the demonstration, savour a specially prepared meal and deepen your appreciation for fine cuisine in an elegant setting.
Class schedule 22nd April: Chicken Poulet Basquaise