Celebrate SG61 with a heartfelt tribute to Singapore’s rich culinary tapestry through The Local Palate Afternoon Tea Buffet. Look forward to a curated spread of savouries, sweets and comforting hot delights, including Chef’s Specials such as the Crispy Soft Shell Crab Slider with Singapore Chilli Crab Sauce, Hainanese Chicken Arancini with Scallion Sour Cream, and Pandan Crème Caramel with Forest Berry. Other highlights include Beef Rendang with Kaffir Lime Leaves & Toasted Coconut served with Crispy Prata, Butter Chicken Pizza and more.
National Day Exclusive $61 per adult | $39 per child [2pm – 5.30pm] View Menu
日期
Aug1st (Sat) - Aug31st (Mon)
附加信息
Menu is subject to changes with market availability.