/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67b6c9847cd5aed542c1fce7%2Fimages%2Foriginal%2F5e092c40.jpg%3F1740032388)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67e4ea04f6446d9bd73775ba%2Fimages%2Foriginal%2Fd4619950.jpg%3F1743055364)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67e4ea0de599248c333774f6%2Fimages%2Foriginal%2Fa23aac20.jpg%3F1743055374)
Le Temps
カフェレストラン ル・タン
¥5,500
¥4,000
自助餐, 咖啡厅, 甜点
600-8216 Shiokoji-sagaru, Karasuma Dori, Hotel Granvia Kyoto, Shimogyo-ku, Kyoto(距京都 159m)查看地图
開放式廚房的現場感也極具魅力！料理種類豐富的自助餐
在京都拥有屈指可数席数的店内设有挑高天花板，极具开放感。无论是派对等聚会，或是少人数用餐等各种情境皆能利用。此店是能让顾客度过美味且愉悦时间的京都格兰比亚大酒店引以为傲的餐厅。 请尽情享用在眼前的现场厨房烹调而成的多采多姿菜肴！在午餐&晚餐自助餐中，除了有国产牛牛肉及自豪的西式餐点之外，另有京都特有家常菜登场。 甜点自助餐会于每天傍晚及夜晚（周四、周五及周六限定）推出，内容包括配合季节的甜点与充实的轻食。
精选菜单
September & November (Sat, Sun, Holidays only) Autumn Sweets Buffet featuring Japanese and Western desserts
A Western and Japanese dessert buffet featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F699ef132e0bf29e0ca45c220%2Fimages%2Fxl%2Fe940d743.jpg%3F1785494086)
September & November (Sat, Sun, Holidays only) Autumn Sweets Buffet featuring Japanese and Western treats
A buffet of Western and Japanese desserts featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their freshly made aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as traditional sweets like chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their freshly made aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as traditional sweets like chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a1bd6629bdd067fcc222bdd%2Fimages%2Fxl%2F339dfb27.jpg%3F1785494146)
September & November (Sat, Sun, Holidays only) Autumn sweets buffet featuring both Japanese and Western desserts
マスカットや洋梨、かぼちゃなどの秋の味覚に、和栗やほうじ茶といった和素材を合わせた和洋のスイーツビュッフェ。
ライブキッチンでは、目の前で仕上げる「絞りたて和栗モンブラン」や「ほうじ茶クレープ」をできたての香りや口どけとともにご堪能ください。
ビュッフェ台には秋定番のケーキや和素材のムース、栗ようかんやどら焼きなどの和菓子も並び、秋の味覚を、和と洋の食材で存分にお楽しみいただけます。
ライブキッチンでは、目の前で仕上げる「絞りたて和栗モンブラン」や「ほうじ茶クレープ」をできたての香りや口どけとともにご堪能ください。
ビュッフェ台には秋定番のケーキや和素材のムース、栗ようかんやどら焼きなどの和菓子も並び、秋の味覚を、和と洋の食材で存分にお楽しみいただけます。
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a1bd7078ca868d099222728%2Fimages%2Fxl%2F87b2bad9.jpg%3F1785494213)
October (Sat, Sun & Holidays only) Halloween buffet featuring Western and Japanese sweets
A Western and Japanese dessert buffet featuring autumn flavors such as muscat grapes, pears, and pumpkin, combined with traditional Japanese ingredients like chestnuts and roasted green tea.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
At the live kitchen, watch as our chefs prepare “freshly squeezed chestnut Mont Blanc” and “roasted green tea crepes” right before your eyes—enjoy them while savoring their fresh aroma and melt-in-the-mouth texture.
The buffet table also offers classic autumn cakes, mousses made with Japanese ingredients, as well as wagashi such as chestnut yokan and dorayaki—allowing you to fully indulge in the season’s flavors using both Western and Japanese elements.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a6c880cd2fd46d0059313e1%2Fimages%2Fxl%2Ff4a4d217.jpg%3F1785497612)
导航
地址
600-8216 Shiokoji-sagaru, Karasuma Dori, Hotel Granvia Kyoto, Shimogyo-ku, Kyoto
最近的车站
京都 (159m)近鉄京都 (216m)菜系
自助餐, 咖啡厅, 甜点