[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly
One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇
¥3,000不含服务费/含税
[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe
One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇
◎Appetizer◎ Panna cotta with asparagus coulis and olive oil Bruschetta with freshly boiled whitebait Caprese salad with melon from Hōbami Farm
◎CARNE◎ Roast Pork
◎PASTA◎ Pomodoro Fresca with Kashiyama Farm’s Fruit Tomatoes
◎Dessert◎ Tiramisu with Cacao Nibs
Coffee/Tea
¥6,000不含服务费/含税
[Dinner] ◎5,500 yen◎ A sharing course featuring seasonal ingredients served family-style
Sample Menu / Example
◎Appetizer◎ Assorted appetizers to enjoy with drinks ・Spanish-style cured ham ・Ten'en pork rillettes ・Steamed asparagus from Manabe Farm ・Herb-marinated Choshi octopus and celery
◎CARNE◎ Lightly braised Satsuma Junzen chicken with ratatouille
◎PASTA◎ Please choose one dish to share Tahini Pasta with Lime Butter Sauce