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Hyatt Hakone Dining Room / Living Room
ハイアット箱根 ダイニングルーム / リビングルーム
¥17,500
¥7,500
法国菜, 日式西餐（洋食）, 怀石料理
250-0408 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken(302m距离上強羅)查看地图
At-home comfort of a mountain lodge - Hyatt Regency Hakone
Delight in French-style dishes that highlight the natural flavors of the finest ingredients at the Dining Room - French, or relish the fresh seafood at the Dining Room - Sushi. Experience authentic culinary delights at the Living Room, a cozy lounge at the heart of the hotel, featuring a charming fireplace as its centerpiece.
独特体验
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Dinner Course【Course Includes】
Assorted small bite
Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Matcha mousse with local citrus jelly, red berries and vanilla swirl
Coffee or tea
Assorted small bite
Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Matcha mousse with local citrus jelly, red berries and vanilla swirl
Coffee or tea
17:00 ~ 20:30每天, 休假
¥14,000另外收费/含税
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Prix fixe Course【Course Includes】
・Assorted small bite
・Appetizer
・Main Dish
・Dessert
・Coffee or Tea
Kindly select one appetizer, one main course, and one dessert of your choice.
*April 17 – June 25, 2026 Menu
Appetizers
・Burrata cheese "Latteria BeBè Kamakura" Seasonal fruits, tomato, balsamic sauce
・Niçoise salad with seared tuna, French dressing Olives, anchovies, tomatoes, boiled egg, potato, carrot
・Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
・Snow crab salad Mango and avocado with cocktail sauce (Add JPY 800)
・Pâté de campagne
Main Dish
・Cajun-spiced sautéed "Fuji Atlantic Salmon" Mashed potatoes, fennel and cucumber salad
・Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
・Oven-roasted Sagami Sangenton pork loin "Ozasa" Mushrooms and whole-grain mustard sauce
・Roasted chicken breast "Goten Jidori" Penne pasta, Dijon mustard sauce
・Chili-spiced pan-seared European lobster tail Multigrain rice risotto, sauce américaine (Add JPY 2,800)
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Dessert
・Selection of three ice cream flavors
・Pistachio chiffon cake with vanilla ice cream
・Matcha mousse with local citrus jelly, red berries and vanilla swirl (Add JPY 800)
・Assorted small bite
・Appetizer
・Main Dish
・Dessert
・Coffee or Tea
Kindly select one appetizer, one main course, and one dessert of your choice.
*April 17 – June 25, 2026 Menu
Appetizers
・Burrata cheese "Latteria BeBè Kamakura" Seasonal fruits, tomato, balsamic sauce
・Niçoise salad with seared tuna, French dressing Olives, anchovies, tomatoes, boiled egg, potato, carrot
・Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
・Snow crab salad Mango and avocado with cocktail sauce (Add JPY 800)
・Pâté de campagne
Main Dish
・Cajun-spiced sautéed "Fuji Atlantic Salmon" Mashed potatoes, fennel and cucumber salad
・Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
・Oven-roasted Sagami Sangenton pork loin "Ozasa" Mushrooms and whole-grain mustard sauce
・Roasted chicken breast "Goten Jidori" Penne pasta, Dijon mustard sauce
・Chili-spiced pan-seared European lobster tail Multigrain rice risotto, sauce américaine (Add JPY 2,800)
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Dessert
・Selection of three ice cream flavors
・Pistachio chiffon cake with vanilla ice cream
・Matcha mousse with local citrus jelly, red berries and vanilla swirl (Add JPY 800)
17:00 ~ 20:30每天, 休假
¥9,500另外收费/含税
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Three wine pairings
17:00 ~ 20:30每天, 休假
¥6,000另外收费/含税
餐饮课程
Kids Set Menu
This set menu is ideal for children aged 4 to 10 years.
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Living room-Lunch set menu
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Dinner Course
【Course Includes】
Assorted small bite
Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Matcha mousse with local citrus jelly, red berries and vanilla swirl
Coffee or tea
Assorted small bite
Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Matcha mousse with local citrus jelly, red berries and vanilla swirl
Coffee or tea
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【Seasonal Dinner】
Kaiseki course is created using the remaining seasonal and pre-seasonal ingredients, by how chefs feel the season of the year their sense. Using made of kelp and bonito broth that are prepared first thing in the morning, the seasonal course dinner is made with fresh and safe ingredients and local vegetables from the contracted market.
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就座区域
Dining French
Dining Sushi
Living Room
导航
住址
250-0408 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken
最近的车站
上強羅 (302m)中強羅 (356m)美食类型
法国菜, 日式西餐（洋食）, 怀石料理