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Ristorante La Luce
リストランテ ラ・ルーチェ
¥22,500
¥7,500
意大利菜
604-8174 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto(210m距离烏丸御池)查看地图
京都の中心地、中京区にある都市型ホテルでイタリア料理を味わう
在Ristorante La Luce餐厅，曾在平松多家餐厅磨练技艺的Tsutsui主厨，为您呈现融合当地食材的精致意大利料理。餐厅宽敞明亮，拥有引人注目的横梁（已有约120年历史）、美丽的庭院和轻松惬意的氛围，定能让您在此享受一段美好的用餐时光。
餐饮课程
周年纪念蛋糕
生日或纪念日送礼如何？
还可以附上您想要的留言。
预订时请在备注栏中告知。
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还可以附上您想要的留言。
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★STELLA菜单★ 斯特拉
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67d925ebc3aae66d51031222%2Fimages%2Fxl%2F4d475ec1.jpg%3F1742284268)
★STELLA菜单★ 包含5种与葡萄酒搭配的菜品
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67da1b90fc1c7653681914ed%2Fimages%2Fxl%2F0d5dd192.jpg%3F1742347152)
★STELLA菜单★ 斯特拉杯香槟与纪念蛋糕套餐
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67da162f84bec027b8b2d453%2Fimages%2Fxl%2F088129a5.jpg%3F1784708423)
导航
住址
604-8174 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto
最近的车站
烏丸御池 (210m)烏丸 (625m)美食类型
意大利菜