/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F58782355342fc4c8dc000141%2Fimages%2Foriginal%2F%25E3%2583%2581%25E3%2582%25A7%25E3%2583%25B3%25E3%2583%2588%25E3%2583%25AD%25E3%2582%25AD%25E3%2583%2583%25E3%2583%2581%25E3%2583%25B3.JPG%3F1484268374)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F587823649ab0bb041600017c%2Fimages%2Foriginal%2F%25E3%2583%2581%25E3%2582%25A7%25E3%2583%25B3%25E3%2583%2588%25E3%2583%25AD%25E5%2586%2585%25E8%25A6%25B3%25E2%2591%25A0.JPG%3F1484268389)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F587823719ab0bb22d2000157%2Fimages%2Foriginal%2F%25E3%2583%2581%25E3%2582%25A7%25E3%2583%25B3%25E3%2583%2588%25E3%2583%25AD%25E5%2586%2585%25E8%25A6%25B3%25E2%2591%25A1.JPG%3F1484268401)
Restaurant Hiro Centro 丸之內
リストランテ・ヒロ チェントロ 丸ビル
¥20,000+
¥7,500
意大利菜, 意面
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m距离東京)查看地图
位於歷史以及文化相融合的丸之內的Japanese Italian
餐饮课程
Chef's special course
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F63626791402843002a443b47%2Fimages%2Fxl%2F66283910.jpg%3F1745200096)
Pranzo Special Lunch Seasonal Recommended Course
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F61d174f2a0c13c002a3bb928%2Fimages%2Fxl%2F64b3d159.jpg%3F1725149800)
Corso del Centro Lunch Course
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Fresh citrus "Himekohal" and lemon balm panna cotta from Ehime Prefecture
Homemade bread: Focaccia and other varieties available
*Menu items are subject to change without notice. Thank you for your understanding.
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Fresh citrus "Himekohal" and lemon balm panna cotta from Ehime Prefecture
Homemade bread: Focaccia and other varieties available
*Menu items are subject to change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F61d175cf710721206e312cb9%2Fimages%2Fxl%2F0178e2b5.jpg%3F1725150725)
Pranzo del Centro Lunch Pasta Course
Two appetizers, two pasta dishes, dessert, after-dinner drink, and homemade bread
- 1st Antipasto - Appetizer -
Fruit tomatoes from Kochi Prefecture
Buffalo mozzarella and buffalo mozzarella salad "Caprese"
- 2nd Antipasto - Appetizer -
Winter vegetable vapore
Boiled seasonal vegetables with raw ham
- 1st Pasta -
Spaghettini with confit of blue marlin, celery, and komatsuna greens
with lemon flavor
- 2nd Pasta -
Rigatoni with stewed chicken, onion, and cacciatore Tomato
- Panne (Homemade Bread)-
- Dolce (Dessert)-
Espresso Pudding
Chestnut Soup with Meringue Gelato
- Caffè (After-meal Drink)-
Homemade bread (focaccia, etc.) available
*Menu items are subject to change without notice. Thank you for your understanding.
- 1st Antipasto - Appetizer -
Fruit tomatoes from Kochi Prefecture
Buffalo mozzarella and buffalo mozzarella salad "Caprese"
- 2nd Antipasto - Appetizer -
Winter vegetable vapore
Boiled seasonal vegetables with raw ham
- 1st Pasta -
Spaghettini with confit of blue marlin, celery, and komatsuna greens
with lemon flavor
- 2nd Pasta -
Rigatoni with stewed chicken, onion, and cacciatore Tomato
- Panne (Homemade Bread)-
- Dolce (Dessert)-
Espresso Pudding
Chestnut Soup with Meringue Gelato
- Caffè (After-meal Drink)-
Homemade bread (focaccia, etc.) available
*Menu items are subject to change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F61d17668d8010000250c9300%2Fimages%2Fxl%2Fe0da6e0b.jpg%3F1725149525)
就座区域
Dining Seats
Sofa Seats
Window Seat
导航
住址
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo
最近的车站
東京 (117m)二重橋前駅 (237m)美食类型
意大利菜, 意面