1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish Tempura & Domestic Beef Stone-Grilled Steak" Weekday Special Price: 2,500 yen
~Menu~ [Appetizer] Seasonal delicacy [Small Hot Pot] Golden broth hot pot with sea bream and Hokkaido scallops [Fried Dish] Specialty: Tempura of simmered daikon radish [Grilled Dish] Stone-grilled steak of carefully selected domestic beef [Sushi] Toro-taku mini rice bowl and three kinds of Edo-style sushi assortment [Soup] Miso soup made with Daigen miso
¥2,500包含服务费/含税
1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish & Domestic Beef Stone-Grilled Steak" Weekends & Holidays 3,400 yen
~Menu~ [Appetizer] Seasonal delicacy [Small Hot Pot] Golden broth hot pot with sea bream and Hokkaido scallops [Fried Dish] Specialty: Tempura of simmered daikon radish [Grilled Dish] Stone-grilled steak of carefully selected domestic beef [Sushi] Toro-taku mini rice bowl and three kinds of Edo-style sushi assortment [Soup] Miso soup made with Daigen miso
¥3,400包含服务费/含税
From July 1st: [Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Special Weekday Price: 2,190 yen
~Menu~ [Appetizer] Salmon roe and avocado tartare ~topped with a full moon ponzu~ [Small Hot Pot] Sea bream and Hokkaido scallop in golden broth hot pot [Fried Dish] Setouchi oyster fritters ~with homemade smoked pickled radish tartare~ [Grilled Dish] Stone-grilled steak of carefully selected domestic beef [Main Dish] Freshly cooked sea bream rice in a traditional iron pot ~Hitsumabushi style~
¥2,190包含服务费/含税
[Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Weekends and Holidays: 2,990 yen
~Menu~ [Appetizer] Salmon roe and avocado tartare ~Mangetsu Pon~ [Small Hot Pot] Sea bream and Hokkaido scallop in golden broth hot pot [Fried Dish] Setouchi oyster fritters ~with homemade smoked pickled radish tartare~ [Grilled Dish] Stone-grilled steak of carefully selected domestic beef [Main Dish] Freshly cooked sea bream rice in a traditional iron pot ~Hitsumabushi style~