We accept table reservations.Please order from the menu on the day.
每天, 休假
-不含服务费/不含税
Lunch course "Kogyoku"Assorted Cold Appetizer (Served individually) Chop Suey, Tofu and Shark Fin Soup Fried Minced Shrimp Wrapped in Rice Paper Steamed Pork with Chinese Black Beans Sautéed Shrimp and Broccoli Sweet and Sour Fish Fried Rice with Chop Suey Tapioca in Coconut Milk
4月 1日 (周三) - 9月 30日 (周三)
¥8,000包含服务费/含税
Lunch Course "Hisui"Assorted Cold Appetizer (Served individually) Shark Fin Soup with Scallops and Yellow Chives Chicken Wrapped in Bean Curd Skin Boiled Squid with Soy Sauce Sautéed Beef with XO Sauce Sweet and Sour Pork Fried Noodles “Shanghai Style” Almond Jelly with Two Seasonal Fruits Chinese Pastry
4月 1日 (周三) - 9月 30日 (周三)
¥11,000包含服务费/含税
餐饮课程
Lunch course "Kogyoku"
Assorted Cold Appetizer (Served individually) Chop Suey, Tofu and Shark Fin Soup Fried Minced Shrimp Wrapped in Rice Paper Steamed Pork with Chinese Black Beans Sautéed Shrimp and Broccoli Sweet and Sour Fish Fried Rice with Chop Suey Tapioca in Coconut Milk
¥8,000包含服务费/含税
Lunch Course "Hisui"
Assorted Cold Appetizer (Served individually) Shark Fin Soup with Scallops and Yellow Chives Chicken Wrapped in Bean Curd Skin Boiled Squid with Soy Sauce Sautéed Beef with XO Sauce Sweet and Sour Pork Fried Noodles “Shanghai Style” Almond Jelly with Two Seasonal Fruits Chinese Pastry
¥11,000包含服务费/含税
Lunch course "Kongo"
Assorted Cold Appetizer (Served individually) Shark Fin and Crabmeat Soup Deep-fried Stuffed Crab Claw Assorted Seafood (2 Kinds) Braised Abalone in Portuguese Sauce in Cocotte Braised Prawn with Chili Sauce Wagyu Shabu-shabu with Aromatic Sauce Fried Rice in Soup with Aosa Seaweed Almond Jelly with Fresh Fruit Coconut-flavored Rice Dumpling
¥13,000包含服务费/含税
Lunch course "Ronsu"
Assorted Cold Appetizer (Served individually) Shark Fin and Crab Roe Soup Roast Duck Skin, Peking Style Assorted Seafood (2 Kinds) Steamed Abalone with Shacha Sauce Braised Lobster with Chili Sauce Sautéed and Braised Beef with Black Bean Sauce Noodle Soup with Shredded Pork and Mustard Green Pickles Parfait “Toh-Ka-Lin Style” Fried Sesame Dumpling