Weekday-only April lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Shrimp Ball Clear Soup
Fried Chicken
Boiled Lettuce with Ginger and Grean Onions
Braised Pork with Red Rice Sauce
Fried Rice with Chop Suey
Tapioca in Coconut Milk
附加信息
・Seats are available for a maximum of 2 hours from the time of reservation.
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