WAGYU YAKINIKU IBUSANA

这是一家可以让您品尝到幻之和牛「竹の谷蔓牛」的烧肉店。

Discover "Legendary Wagyu" rarer than Kobe at our yakiniku restaurant in Sangubashi, just 2 stops from Shinjuku. We specialize in two breeds: the Takenotani Tsuru Ushi, Japan's oldest cattle lineage prized for the powerful umami of its red meat, and the Ibusanagyu, a unique hybrid that perfectly balances this historic flavor with the tenderness and sweet fat of modern Wagyu.