March 12 - May 6 ・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette ・Choice of main dish (Please select one main dish) -Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil -Squid ink and parmesan risotto with cuttlefish and gremolata -Grilled Spanish mackerel with creamy cauliflower and bottarga -Braised chicken, mix mushroom, roasted topinambour, and hazelnuts -Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement) -Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement) ・Coffee or Tea
January 6, 2026 - March 11, 2026 ・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette ・Choice of main dish (Please select one main dish) -Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil -Squid ink and parmesan risotto with cuttlefish and gremolata -Grilled Spanish mackerel with creamy cauliflower and bottarga -Braised chicken, mix mushroom, roasted topinambour, and hazelnuts -Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement) -Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement) ・Coffee or Tea
¥4,620另外收费/含税
【Anniversary whole cake】Lunch Set ’Allegro’ + 1drink
< Menu >
March 12 - May 6 ・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette ・Choice of main dish (Please select one main dish) -Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil -Squid ink and parmesan risotto with cuttlefish and gremolata -Grilled Spanish mackerel with creamy cauliflower and bottarga -Braised chicken, mix mushroom, roasted topinambour, and hazelnuts -Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement) -Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement) ・8cm whole shortcake ・Coffee or Tea
January 6, 2026 - March 11, 2026 ・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette ・Choice of main dish (Please select one main dish) -Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil -Squid ink and parmesan risotto with cuttlefish and gremolata -Grilled Spanish mackerel with creamy cauliflower and bottarga -Braised chicken, mix mushroom, roasted topinambour, and hazelnuts -Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement) -Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement) ・8cm whole shortcake ・Coffee or Tea
¥7,500包含服务费/含税
Lunch course ’Sonata’
< Menu >
March 12 ~ May 6 ・Fresh Mozzarella, Eggplant, Tomato & White Balsamic Vinaigrette ・Cauliflower Soup, Shrimp, Orange & Basil Caviar ・Please Select One Main Dish from Below -Grilled Hirame Fish, Parsley Green Sauce, Asparagus & Clams -Oven baked chicken leg, tomato, onion, olives & Capers Sicilian Style -Grilled octopus leg with basil sauce, burrata & green tomato vinaigrette (¥2,200 supplement) -Grilled Wagyu beef with grapefruit, shallot & provolone cheese (¥3,300 supplement) ・Dessert Please select one rom below -Chili Chocolate Tart with Ogasawara Tomato & Avocado Sorbet -Citrus Crème d’Anjou with Honey Lemon Ice Creamm ・Coffee or Tea
January 6,2026 - March 11,2026 ・Burrata salad with roasted bell pepper coulis, olives, and basil ・Parsnip soup and roasted duck with truffle vinaigrette ・Please select one main dish from below -Grilled Spanish mackerel with creamy cauliflower and bottarga -Braised chicken, mix mushroom, roasted topinambour, and hazelnuts -Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement) -Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement) ・Dessert Please select one rom below -The Strings tiramisu with apple caramel ice cream -Chocolate cake with white chocolate ice cream & raspberry ・Coffee or Tea