September 16 ~ November 17 ・Sweet Potato Soup with Bacon and Sour Cream ・Please select one main dish -Linguini with Octopus, Taggiasca Olives and Red Wine Tomato Sauce -Risotto with Braised Mushrooms, Gorgonzola Dolce and Parsley Coulis -Grilled Greater Amberjack with Artichokes, Prosciutto and Basil Dressing -Chicken Breast Piccata with Crushed Potatoes and Lemon Caper Sauce -Grilled Scallops with Chestnuts, Fresh Fennel and Pumpkin Velouté (¥2,200 supplement) -Grilled Wagyu Beef with Celeriac Purée, Poached Japanese Pear, Foie Gras and Barolo Sauce (¥3,300 supplement) ・Coffee or Tea
November 18 ~ January 12 ・Celery and Chestnut Soup ・Please select one main dish -Paccheri with Italian Sausage, Pumpkin and Saffron -Taleggio Risotto, Pear and Praline Nuts -Pork Belly, Italian Salsa Verde, Carrot & Marsala Purée -Cod Tuscan Seafood Stew -Hokkaido Deer, Parmigiano Polenta, Beetroot and Barolo Sauce (¥2,200 supplement) -Grilled Wagyu Beef, Prosciutto, Braised Endive and Citrus Sauce (¥3,300 supplement) ・Coffee or Tea
¥5,313包含服务费/含税
Lunch course ’Sonata’
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September 16 ~ November 17 ・Burrata with Roasted Persimmon, Cauliflower Tabbouleh and Pistachio Dressing ・Sweet Potato Soup with Bacon and Sour Cream ・Please select one main dish from below - Grilled Greater Amberjack with Artichokes, Prosciutto and Basil Dressing - Chicken Breast Piccata with Crushed Potatoes and Lemon Caper Sauce - Grilled Scallops with Chestnuts, Fresh Fennel and Pumpkin Velouté (¥2,200 supplement) - Grilled Wagyu Beef with Celeriac Purée, Poached Japanese Pear, Foie Gras and Barolo Sauce (¥3,300 supplement) ・Please select one dessert below - Hojicha and Fig Mont Blanc with Cassis Sorbet - Shine Muscat and No-Bake Cheesecake with Yogurt Ice Cream ・Coffee or Tea
November 18 ~ January 12 ・Burrata with Parsnip, Pistachio and Parmesan Crumble ・Celery and Chestnut Soup with Foie Gras ・Please select one main dish from below - Pork Belly, Italian Salsa Verde, Carrot and Marsala Purée - Cod Tuscan Seafood Stew - Hokkaido Deer, Parmigiano Polenta, Beetroot and Barolo Sauce (¥2,200 supplement) - Grilled Wagyu Beef, Prosciutto, Braised Endive and Citrus Sauce (¥3,300 supplement) ・Please select one dessert below - Hojicha and Fig Mont Blanc with Cassis Sorbet - Shine Muscat and No-Bake Cheesecake with Yogurt Ice Cream ・Coffee or Tea