Course with choice of main dish... "SAVEUR" | 7,300 yen
◇ For the lunch course “SAVEUR” menu (June 4–August 31, 2026), please refer to this link. ◇ For the lunch course “SAVEUR” menu (September 1–November 30, 2026), please refer to this link.
¥7,300包含服务费/含税
"GOURMAND" seasonal full course with a choice of both fish and meat dishes | 13,500 yen
◇ For the menu of the lunch course “GOURMAND” (June 4–August 31, 2026), please refer to this link. ◇ For the menu of the lunch course “GOURMAND” (November 26–30, 2026), please refer to this link.
¥13,500包含服务费/含税
Seasonal full course "GOURMAND" with a choice of fish or meat dishes, including a birthstone-colored dessert | 14,500 yen
◇ For the menu of the lunch course “GOURMAND” (June 4–August 31, 2026), please refer to this link. ◇ For the menu of the lunch course “GOURMAND” (November 26–30, 2026), please refer to this link.
¥14,500包含服务费/含税
"GOURMAND" seasonal full course meal with a choice of both fish and meat dishes | 13,500 yen
◇ For the menu of the “GOURMAND” dinner course (June 4–August 31, 2026), please refer to this link. ◇ For the menu of the “GOURMAND” dinner course (November 26–30, 2026), please refer to this link.