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izon
¥12,500
¥3,000
Spend创意菜, 国际融合料理, 法国菜
604-0981 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(491m距离神宮丸太町)查看地图
只有在京都才有。独一无二的香料美食。
“化好奇心为芬芳。” 我们将历史与文化的“点”串联成“线”，以独创视角诠释香料美食。 结合法式技法与极致高汤（Fond），在百年町屋中呈现一场“舌尖上的思考之旅”。 午餐是轻快的“旅程”，晚餐是沉浸的“故事”。 搭配主厨严选葡萄酒，以及使用京都和束茶与香料调制的鸡尾酒，邀您体验独一无二的美味。
餐饮课程
【午餐】特色套餐，包含两道主菜
SEASON: 2026 SUMMER / Tunisia (May - July)
This luxurious plan delves deeply into the context of this season's theme, "Tunisia," based on French techniques and stock made with the pristine water of Nashiki Shrine.
[Course Composition]
● Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Today's Fish Dish
● Today's Meat Dish
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~
This luxurious plan delves deeply into the context of this season's theme, "Tunisia," based on French techniques and stock made with the pristine water of Nashiki Shrine.
[Course Composition]
● Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Today's Fish Dish
● Today's Meat Dish
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~
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【午餐】标准套餐，主菜可选
SEASON: 2026 SUMMER / Tunisia (May - July)
This is izon's signature course, offering a full experience of the world of spice gastronomy.
The signature dish, "Basmati Pulao with Seasonal Seafood and Herbs," is a dish where the aromas of fumet (seafood broth) and spices are infused into every single grain of rice.
Enjoy it with your main dish, or as the final course. Experience the unique izon culinary experience as the layers of aroma change when savored with the potage.
【Course Composition】 ● Ohara's Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Choice of Main Dish (Please choose one dish from today's meat or fish dishes)
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~
This is izon's signature course, offering a full experience of the world of spice gastronomy.
The signature dish, "Basmati Pulao with Seasonal Seafood and Herbs," is a dish where the aromas of fumet (seafood broth) and spices are infused into every single grain of rice.
Enjoy it with your main dish, or as the final course. Experience the unique izon culinary experience as the layers of aroma change when savored with the potage.
【Course Composition】 ● Ohara's Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Choice of Main Dish (Please choose one dish from today's meat or fish dishes)
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~
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【晚餐】创新香料主厨精选套餐（10道菜）
Night at izon represents the culmination of our "Innovative Spice Gastronomy," transcending the boundaries of specific countries or culinary genres. We have re-edited the diverse histories and cultural contexts explored throughout our journey into a special 10-course experience.
The setting is a century-old Machiya (traditional townhouse). Enveloped in a nostalgic silence, the counter seating serves as a "Secret Library" designed for intimate, side-by-side conversation with your companion.
The diverse aromas of the evening's spices transform into memories that will be spoken of for a lifetime.
【A Journey of Thought: Sample Menu】
*The menu is subject to change based on the chef's daily inspiration.*
● Rakuhoku Venison Burger with Campari-Berry Sauce
(A dish that transcends time, linking Native American food culture with modern spirits.)
● Eel Dolma: Azerbaijan x Kyoto Traditional Inro Style
(A fusion of Azerbaijani culinary heritage and traditional Kyoto techniques.)
● Seafood Bamboo Biryani
(Our aromatic signature dish, steamed with rich seafood fumet.)
*Plus a seasonal selection of amuses, appetizers, soup, and dessert, totaling 10 dishes.*
【Important Booking Information】
* Reservations must be made at least 2 days in advance.
* Credit card registration is required to guarantee your booking. (Payment will be settled at the restaurant on the day of your visit).
The setting is a century-old Machiya (traditional townhouse). Enveloped in a nostalgic silence, the counter seating serves as a "Secret Library" designed for intimate, side-by-side conversation with your companion.
The diverse aromas of the evening's spices transform into memories that will be spoken of for a lifetime.
【A Journey of Thought: Sample Menu】
*The menu is subject to change based on the chef's daily inspiration.*
● Rakuhoku Venison Burger with Campari-Berry Sauce
(A dish that transcends time, linking Native American food culture with modern spirits.)
● Eel Dolma: Azerbaijan x Kyoto Traditional Inro Style
(A fusion of Azerbaijani culinary heritage and traditional Kyoto techniques.)
● Seafood Bamboo Biryani
(Our aromatic signature dish, steamed with rich seafood fumet.)
*Plus a seasonal selection of amuses, appetizers, soup, and dessert, totaling 10 dishes.*
【Important Booking Information】
* Reservations must be made at least 2 days in advance.
* Credit card registration is required to guarantee your booking. (Payment will be settled at the restaurant on the day of your visit).
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导航
住址
604-0981 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto
最近的车站
神宮丸太町 (491m)丸太町 (650m)美食类型
创意菜, 国际融合料理, 法国菜