【5th June Only】A Harmonious Feast by Hu Jing and Ginza Komon Aged Sake Dinner
Dinner Course with Aged Sake Pairing
At "Hu Jing," we are pleased to welcome Kotaro Asakura, owner of the renowned Japanese restaurant "Komon" in Ginza, for a special collaboration dinner where Japanese and Chinese cuisine harmonize. Door Open:6.30pm
Dinner Start:7pm
Asakura’s delicate Japanese cooking meets the bold depth of Hu Jing Chinese dishes by Culinary Chef, Yusuke Yamaguchi . Among them is Botan Shrimp marinated in long -aged Japanese sake, ‘KOSHU ’, inspired by the Chinese technique of Shaoxing wine marination . The evening is accompanied by a six-glass KOSHU pairing, inviting guests to discover the layered depth of two harmonious cuisines and aged sake in one memorable dining experience.
/https://cdn3.tablecheck.com/booking_themes/65b86fd863b17500f42bbe44/banner_images/xl/1bc5f9a4.jpg?1754359569)