【Janu Tokyo 'SUMI' & Aman Kyoto ‘Taka-an’】 Two-Night Limited Exclusive Dinner
Credit card required to reserveAt SUMI, a contemporary Japanese sumibiyaki experience unfolds over two exclusive evenings, welcoming Executive Chef Shinichiro Takagi of Aman Kyoto’s TAKA-AN.
His refined expression of Japanese cuisine meets the innovative spirit of SUMI’s Chef Hisaki Otsuka, as carefully selected seasonal ingredients from Kyoto are elevated through a distinctive culinary performance. Thoughtfully composed and delicately executed, each creation reflects a harmony of tradition and modernity, revealing new depth and character with every course. An exceptional culinary experience, available for two nights only.
Date & Time ：Friday, 7 and Saturday, 8 June 2026 Arrival: From 6.30pm (service begins at 7pm) Venue ：SUMI, Janu Tokyo Annex 3F Price ：￥40,000 (Inclusive of consumption taxes and service charge) A 10-course dinner Beverage pairings are also available.
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