◆STARTER ・Roast pumpkin puree soup ・Tofu and garbanzo hummus with crispy garbanzo beans and pita bread ・Burrta with seasonal fruit and proscioutto
◆APPETIZER ・Tuna tartar, avocado with bottarga sauce and yuzu aioli ・Kale and mizuna salad with smoked nuts, farro, pumpkin, lotus root,dry cranberry and tomatoes with creamy apple dressing ・Spicy shrimp sauteed with ‘nduja, sausage, kujo negi, country bread rusks ・Roasted cauliflower with tapenade sauce and quinoa salad
◆MAIN ・Seared rare tuna steak with tamari kombu sauce, turnip and brown rice risotto ・Scipe roasted Kyoto's mochi pork with roasted beets and arugula ・Rigatoni with japanese wagyu beef bolonese and miso sauteed Daikoku shimeji mushrooms,fried burdock root ・Japanese F1 beef sirloin with black garlic and balsamic sauce, fried ebi-imo and sauteed kale mix leaf (+2,700)
◆DESSERT ・Rich chocolate terrine with whipped cream ・Hojicha crème brulee with kuromitsu whipped cream ・Apple cruble with gelato and cinnamon sugar