




開花屋バイザシー
This is a Market-boothesque East-meets-West Fish restaurant. The surroundings are very relaxing; it almost feels like you are by the sea. Mr. Tange, both the owner and chef, has created his close network of supplies with the people working by the sea through his many years of love of surfing. Fish is brought in fresh straight from SAGAMI Bay. At the restaurant, KAIKAYA BY THE SEA, they call fish a