[Steamed Dishes] Steamed sea bass with tofu skin and grated daikon radish, turtle-shell-shaped sweet bean paste, hidden lotus root
[Main Course] Furano Wagyu sirloin steak
[Palate Cleanser] Snow crab with crab miso, asparagus, and wakame seaweed
[Rice Dish] Clam rice, young ginger, pickles, and miso soup
[Dessert] Domestic Bergamot Sparkling Jelly
*Please note that the menu is subject to change or items may be sold out depending on ingredient availability. *A 2.5-hour all-you-can-drink plan is available for groups of 6 or more at 3,300 yen per person. A 10% service charge will be added separately.