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Kouroan
紅炉庵
¥6,000
¥3,000
怀石料理, 日本料理, 居酒屋（日式酒馆）
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(距なんば 82m)查看地图
可以在豪华的日式空间中享用使用时令食材制作的正宗日式料理的餐厅
在难波的喧嚣中，餐厅“黑庵”静静地矗立着。历经18年历史，焕然一新重新开放。大门后是一个充满厨师能量的平静空间。这是一家正宗的日本餐厅，您不仅可以享用时令食材，还可以享用从全国各地直送的生牡蛎。
精选菜单
仅限座位预订
请选择当天的菜单。
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Most popular! [Sushi & Kaiseki Course] ‘Edomae sushi and grilled Wagyu sushi’ & ‘Hot pot with golden broth featuring black cod and premium Black Wagyu beef’ – a total of 9 dishes for 6,000 yen (excluding tax)
~Menu for November–December~
【Appetizer】Tartelet with ikura and avocado
【Sashimi】Today’s sashimi: fire-clam sashimi with Kyoto mizuna tossed in totonburi sauce
【Hot pot】Hot pot of chilled yellowtail simmered in golden dashi broth
【Fried dish】Tempura of Hokkaido sea bream, maitake mushrooms, and lotus root
【Chilled dish】Grilled Kuroge Washu beef sushi with grated daikon soup
【Meat dish】Slow-cooked beef brisket with grilled tofu and aromatic Japanese vegetables ~with a hint of sansho pepper~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with roasted sweet potato paste~
──────────────────────────────
【Premium All-You-Can-Drink】Free-flowing drinks featuring Japanese sake carefully selected by a sommelier.
+2,750 yen per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks excluding beer.
+1,650 yen per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary Cake with Message】
+2,200 yen (tax included) ※Serves two
※Menus may vary depending on ingredient availability. (Photos are for reference only.)
【Appetizer】Tartelet with ikura and avocado
【Sashimi】Today’s sashimi: fire-clam sashimi with Kyoto mizuna tossed in totonburi sauce
【Hot pot】Hot pot of chilled yellowtail simmered in golden dashi broth
【Fried dish】Tempura of Hokkaido sea bream, maitake mushrooms, and lotus root
【Chilled dish】Grilled Kuroge Washu beef sushi with grated daikon soup
【Meat dish】Slow-cooked beef brisket with grilled tofu and aromatic Japanese vegetables ~with a hint of sansho pepper~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with roasted sweet potato paste~
──────────────────────────────
【Premium All-You-Can-Drink】Free-flowing drinks featuring Japanese sake carefully selected by a sommelier.
+2,750 yen per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks excluding beer.
+1,650 yen per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary Cake with Message】
+2,200 yen (tax included) ※Serves two
※Menus may vary depending on ingredient availability. (Photos are for reference only.)
![Most popular! [Sushi & Kaiseki Course] ‘Edomae sushi and grilled Wagyu sushi’ & ‘Hot pot with golden broth featuring black cod and premium Black Wagyu beef’ – a total of 9 dishes for 6,000 yen (excluding tax)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
【Top-tier “Craftsman” Kaiseki Course】 ‘Edomae sushi and bonito roasted in straw’ & ‘Luxurious hot pot with Yamagata pork, black cod, Ehime red sea bream, uni, and steamed fugu in an iron pot’ – 9 dishes total. 7,272 yen (excluding tax)
～11.12月のお品書き～
【先付】いくらとアボカドのタルタル最中
【造里】かつおの藁焼き
【小鍋】寒ぶりと伊予真鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】北海道産真ふぐの紫蘇揚げ 舞茸 蓮根
【凌ぎ鮨】黒毛和牛の炙り寿司と黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 山椒
【鉄瓶蒸し】北海道産真ふぐと平茸の鉄瓶蒸し
真ふぐ・平茸・銀杏・三つ葉・酢橘
【江戸前鮨】本の日江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～焼き芋餡
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【お席は2時間制となります】
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
【先付】いくらとアボカドのタルタル最中
【造里】かつおの藁焼き
【小鍋】寒ぶりと伊予真鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】北海道産真ふぐの紫蘇揚げ 舞茸 蓮根
【凌ぎ鮨】黒毛和牛の炙り寿司と黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 山椒
【鉄瓶蒸し】北海道産真ふぐと平茸の鉄瓶蒸し
真ふぐ・平茸・銀杏・三つ葉・酢橘
【江戸前鮨】本の日江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～焼き芋餡
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【お席は2時間制となります】
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69200b3c8127c35898bfd594%2Fimages%2Fxl%2F8ab74148.jpg%3F1768642631)
[Winter Ingredients ‘Ultimate’ Course] Choose from ‘Shabu-shabu in golden dashi with chilled yellowtail’, ‘Sushi with melt-in-your-mouth beef and grilled meat’, or ‘Tempura featuring winter delicacies’, served with rice cooked in a clay pot. Special weekday price: 4,980 yen / Regular weekend/holiday price: 5,980 yen
~Menu for November–December~
【Appetizer】Tarutaru mochi with salmon roe and avocado
【Main dish】Seared bonito with Korean seaweed
【Hot pot】Hot pot with chilled yellowtail from the Hyūga-nada Sea
【Sushi】Toro-taku hand rolls & grilled Wagyu beef sushi
【Side dish】Tempura of Hokkaido sea bream with tartar sauce
【Meat dish】Black cattle steak cooked on volcanic rocks
【Donburi with Hitsumabushi topping – choose one】
• Donburi with flaked salmon and salmon roe
• Donburi with whole sea bream; seasoned with sesame
• Donburi with snow crab
【Soup】Miso soup made with Ōgen miso
【Dessert】Salt milk ice cream ~ Sweet potato red bean paste
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【Table reservations are limited to 2 hours】
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / Last order at 90 minutes
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / Last order at 90 minutes
【Anniversary cake with personalized message】
+2,200 JPY (tax included) ※Serves two
※Menu items may change depending on availability.
※Photos are for reference only.
※Cancellations or changes in party size must be notified by 21:00 the day before.
【Appetizer】Tarutaru mochi with salmon roe and avocado
【Main dish】Seared bonito with Korean seaweed
【Hot pot】Hot pot with chilled yellowtail from the Hyūga-nada Sea
【Sushi】Toro-taku hand rolls & grilled Wagyu beef sushi
【Side dish】Tempura of Hokkaido sea bream with tartar sauce
【Meat dish】Black cattle steak cooked on volcanic rocks
【Donburi with Hitsumabushi topping – choose one】
• Donburi with flaked salmon and salmon roe
• Donburi with whole sea bream; seasoned with sesame
• Donburi with snow crab
【Soup】Miso soup made with Ōgen miso
【Dessert】Salt milk ice cream ~ Sweet potato red bean paste
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【Table reservations are limited to 2 hours】
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / Last order at 90 minutes
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / Last order at 90 minutes
【Anniversary cake with personalized message】
+2,200 JPY (tax included) ※Serves two
※Menu items may change depending on availability.
※Photos are for reference only.
※Cancellations or changes in party size must be notified by 21:00 the day before.
![[Winter Ingredients ‘Ultimate’ Course] Choose from ‘Shabu-shabu in golden dashi with chilled yellowtail’, ‘Sushi with melt-in-your-mouth beef and grilled meat’, or ‘Tempura featuring winter delicacies’, served with rice cooked in a clay pot. Special weekday price: 4,980 yen / Regular weekend/holiday price: 5,980 yen](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a58c70c0ab7005db27fce84%2Fimages%2Fxl%2Fd92200a0.jpg%3F1784203021)
导航
地址
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
最近的车站
なんば (82m)大阪難波 (139m)菜系
怀石料理, 日本料理, 居酒屋（日式酒馆）