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Kouroan
紅炉庵
¥6,000
¥3,000
怀石料理, 日本料理, 居酒屋（日式酒馆）
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(82m距离なんば)查看地图
可以在豪华的日式空间中享用使用时令食材制作的正宗日式料理的餐厅
在难波的喧嚣中，餐厅“黑庵”静静地矗立着。历经18年历史，焕然一新重新开放。大门后是一个充满厨师能量的平静空间。这是一家正宗的日本餐厅，您不仅可以享用时令食材，还可以享用从全国各地直送的生牡蛎。
餐饮课程
仅限座位预订
请选择当天的菜单。
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Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)
~Menu for September–October~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared skipjack tuna; Tai and ooba greens in Takasago-style dressing
【Hot pot】Small hot pot with golden broth featuring autumn yellowtail
【Fried dishes】Tempura of shrimp and lotus root under a net-like batter, black maitake mushrooms, and Beni Haruka sweet potatoes
【Cooling dish】Grilled Kuroge Wagyu sushi and puréed autumn eggplant
【Meat dish】Slow-cooked beef brisket, grilled tofu, and aromatic seasonal vegetables ~with sansho pepper flavor~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with chestnut kinpira paste~
~Menu for November–December~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Today’s sashimi assortment; fire-kissed turban shells and Kyoto mizuna tossed with tonburi sauce
【Small hot pot】Small hot pot with golden broth featuring cold-water yellowtail
【Fried dishes】Tempura of Hokkaido-grown sea bream, maitake mushrooms, and lotus root
【Cooling dish】Grilled Kuroge Wagyu sushi and puréed daikon radish
【Meat dish】Slow-cooked beef brisket, grilled tofu, and aromatic seasonal vegetables ~with sansho pepper flavor~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with roasted sweet potato paste~
——————————————————————
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary whole cake with message】
+2,200 JPY (tax included) ※Serves two
※Contents may vary depending on availability. (Photos are for reference only.)
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared skipjack tuna; Tai and ooba greens in Takasago-style dressing
【Hot pot】Small hot pot with golden broth featuring autumn yellowtail
【Fried dishes】Tempura of shrimp and lotus root under a net-like batter, black maitake mushrooms, and Beni Haruka sweet potatoes
【Cooling dish】Grilled Kuroge Wagyu sushi and puréed autumn eggplant
【Meat dish】Slow-cooked beef brisket, grilled tofu, and aromatic seasonal vegetables ~with sansho pepper flavor~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with chestnut kinpira paste~
~Menu for November–December~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Today’s sashimi assortment; fire-kissed turban shells and Kyoto mizuna tossed with tonburi sauce
【Small hot pot】Small hot pot with golden broth featuring cold-water yellowtail
【Fried dishes】Tempura of Hokkaido-grown sea bream, maitake mushrooms, and lotus root
【Cooling dish】Grilled Kuroge Wagyu sushi and puréed daikon radish
【Meat dish】Slow-cooked beef brisket, grilled tofu, and aromatic seasonal vegetables ~with sansho pepper flavor~
【Edomae sushi】Five kinds of Edomae sushi today
【Soup】Miso soup made with Ogen miso
【Dessert】Salt milk ice cream ~with roasted sweet potato paste~
——————————————————————
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary whole cake with message】
+2,200 JPY (tax included) ※Serves two
※Contents may vary depending on availability. (Photos are for reference only.)
![Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
【Autumn Anniversary Course Featuring Matsutake Rice Cooked in a Clay Pot】 Includes ‘Seasonal shabu-shabu in golden broth, deep-fried Conger eel tempura sushi, and tempura featuring autumn delicacies’ as well as ‘Matsutake rice cooked in a clay pot’. Special weekday price: 5,200 yen / Regular weekend/holiday price: 6,000 yen (excluding tax).
～Menu～
[Appetizer] Tarutaru of salmon roe and avocado in mochi wrappers
[Fish dish] Seared bonito with Korean seaweed
[Hot pot] Simmered autumn yellowtail hot pot
[Sushi rolls] Tuna and octopus hand rolls; tempura hand rolls with boiled conger eel
[Fried dish] Tempura of Red Hazuki sweet potatoes, butter, shiitake mushrooms, and prosciutto
[Meat dish] Black Wagyu steak cooked on volcanic rocks
[Rice dish] Matsutake mushroom rice cooked in a clay pot
[Soup] Miso soup made with Ogen miso
[Dessert] Salted milk ice cream with chestnut paste
ーーーーーーーーーーーーーーーーーーーーーーーーーー
[Premium All-You-Can-Drink] Free-flowing sake carefully selected by sommeliers.
+2,750 JPY per person (tax included) – Available only with course orders / 90-minute limit
[Light All-You-Can-Drink] Casual free-flowing drinks excluding beer.
+1,650 JPY per person (tax included) – Available only with course orders / 90-minute limit
[Anniversary Cake with Message]
+2,200 JPY (tax included) – Serves two
※Menu items may vary depending on availability.
※Photos are for reference only.
※Cancellations or changes to reservations must be made by 9 PM the day prior.
[Appetizer] Tarutaru of salmon roe and avocado in mochi wrappers
[Fish dish] Seared bonito with Korean seaweed
[Hot pot] Simmered autumn yellowtail hot pot
[Sushi rolls] Tuna and octopus hand rolls; tempura hand rolls with boiled conger eel
[Fried dish] Tempura of Red Hazuki sweet potatoes, butter, shiitake mushrooms, and prosciutto
[Meat dish] Black Wagyu steak cooked on volcanic rocks
[Rice dish] Matsutake mushroom rice cooked in a clay pot
[Soup] Miso soup made with Ogen miso
[Dessert] Salted milk ice cream with chestnut paste
ーーーーーーーーーーーーーーーーーーーーーーーーーー
[Premium All-You-Can-Drink] Free-flowing sake carefully selected by sommeliers.
+2,750 JPY per person (tax included) – Available only with course orders / 90-minute limit
[Light All-You-Can-Drink] Casual free-flowing drinks excluding beer.
+1,650 JPY per person (tax included) – Available only with course orders / 90-minute limit
[Anniversary Cake with Message]
+2,200 JPY (tax included) – Serves two
※Menu items may vary depending on availability.
※Photos are for reference only.
※Cancellations or changes to reservations must be made by 9 PM the day prior.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a7966006cbae0efe46a7d0d%2Fimages%2Fxl%2F16389145.jpg%3F1786340864)
【Premium “Craftsman” Kaiseki Course】 ‘Edomae sushi and bonito roasted in straw’ & ‘Luxurious uni shabu-shabu with Yamagata pork and red sea bream, plus matsutake mushrooms steamed in an iron pot’ – 9 dishes total, 7,272 yen (excluding tax)
～9.10月のお品書き～
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】秋ぶりと紅葉鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】海老と蓮根の網笠揚げ 黒舞茸 紅はるか
【凌ぎ鮨】黒毛和牛の炙り寿司と
黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 水辛子
【鉄瓶蒸し】松茸の鉄瓶蒸し
松茸・真鯛・銀杏・三つ葉・酢橘
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～栗きんとん餡～
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【お席は2時間制となります】
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】秋ぶりと紅葉鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】海老と蓮根の網笠揚げ 黒舞茸 紅はるか
【凌ぎ鮨】黒毛和牛の炙り寿司と
黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 水辛子
【鉄瓶蒸し】松茸の鉄瓶蒸し
松茸・真鯛・銀杏・三つ葉・酢橘
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～栗きんとん餡～
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【お席は2時間制となります】
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69200b3c8127c35898bfd594%2Fimages%2Fxl%2F8ab74148.jpg%3F1768642631)
导航
住址
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
最近的车站
なんば (82m)大阪難波 (139m)美食类型
怀石料理, 日本料理, 居酒屋（日式酒馆）