[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce
[January/February Menu] ■Heart-shaped rape blossoms with smoked yellowtail and beef cheek in pumpkin sauce Appetizer platter with shiitake mushrooms and truffle dressing ■Peking duck ■Shrimp stir-fried with chili sauce ■Tokachi herb beef sirloin and rice cake stir-fried with garlic and oyster sauce ■Shark's fin clay pot rice ■Almond jelly tofu and chocolate-flavored mala gao ■Taiwanese Dongding oolong tea
[March/April Menu] ■Seasonal appetizer platter ■Peking duck with butterbur miso and scorched rice ■Seasonal Spanish mackerel steamed with black beans and paraffin ■Tokachi herb beef sirloin stir-fried with thinly sliced new onions ■Shark's fin clay pot rice ■Almond jelly tofu and cherry blossom mala gao ■Taiwanese Dongding oolong tea
¥9,000包含服务费/含税
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink
■ 1 Drink (Choose one from the list below) ・Beer by the Glass ・Wine by the Glass ・Cola ・Oolong Tea ・Orange Juice ・Ginger Ale ・Grapefruit Juice
《January/February MENU》 ■Heart-Shaped Rape Blossoms with Smoked Yellowtail and Beef Cheek in Pumpkin Sauce ・Appetizer Platter with Truffle-Dressed Hanahiratake Mushrooms ■Peking Duck ■Shrimp Stir-Fried with Chili Sauce ■Tokachi Herb Beef Aitchbone and Mochi Stir-Fried with Garlic and Oyster Sauce ■Shark Fin Clay Pot Rice ■Almond Tofu and Chocolate-Flavored Mala Gao ■Taiwanese Dongding Oolong Tea
《March/April MENU》 ■Seasonal Appetizer Platter ■Peking Duck with Butterbur Miso Served with burnt rice ■Seasonal Spanish mackerel steamed in paraffin with black beans ■Tokachi herb beef sirloin stir-fried with thinly sliced new onions ■Shark fin rice in a clay pot ■Almond tofu and cherry blossom mala gao ■Taiwanese Dongding oolong tea
¥9,000包含服务费/含税
[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea