/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5cb0759f0d6d8467090074c9%2Fimages%2Foriginal%2F76566255.jpg%3F1555068319)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5cb075a6bf3bfcf794002cd4%2Fimages%2Foriginal%2F78637479.jpg%3F1555068326)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5cb075b00d6d84676300693d%2Fimages%2Foriginal%2F78637507.jpg%3F1555068336)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5cb075babf3bfc14e0000706%2Fimages%2Foriginal%2F76566280.jpg%3F1555068346)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5cb075c30d6d8467090074cd%2Fimages%2Foriginal%2F78637537.jpg%3F1555068356)
查看全部 ( 10 )
Chinese Restaurant ‘Star Hill’
中国料理「星ヶ岡」
¥7,500
¥3,500
中国菜, 面条, 饺子
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto(741m距离五条)查看地图
让您大饱口福的高级料理！享受各种独创料理
这间餐厅引以为傲的特色就是将日本料理、西式料理的特色融入中华料理。欢迎品尝大师等级的主厨烹调的各式料理，鱼翅等豪华食材入菜的午餐、大量使用产地直送的蔬菜烹制的晚餐，都很受欢迎。餐厅设有雪、虹、风三间单间，能依照同行人数选择适合的单间，和重要的人或是商业伙伴在独立的空间用餐聚会。
餐饮课程
[Lunch Course Yan] 6 dishes including shark fin clay pot rice and Peking duck.
July & August MENU
■ Chinese-style simmered eggplant, salt-boiled shrimp, steamed chicken with scallion sauce, spicy stir-fried green beans
■ Peking duck
■ Steamed shrimp and summer vegetables in a bamboo basket
■ Stir-fried domestic beef and zucchini with black pepper
■ Clay-pot rice with shark fin
■ Almond tofu and matcha maruku cakes
■ Taiwan-produced Dong Ding oolong tea
September & October MENU
■ Assorted appetizers (4 kinds)
■ Peking duck
■ Creamy stew of abalone and abalone mushrooms
■ Stir-fried beef and pumpkin with oyster sauce
■ Clay-pot rice with shark fin
■ Almond tofu and maruku cakes with chestnut cream
■ Taiwan-produced Dong Ding oolong tea
■ Chinese-style simmered eggplant, salt-boiled shrimp, steamed chicken with scallion sauce, spicy stir-fried green beans
■ Peking duck
■ Steamed shrimp and summer vegetables in a bamboo basket
■ Stir-fried domestic beef and zucchini with black pepper
■ Clay-pot rice with shark fin
■ Almond tofu and matcha maruku cakes
■ Taiwan-produced Dong Ding oolong tea
September & October MENU
■ Assorted appetizers (4 kinds)
■ Peking duck
■ Creamy stew of abalone and abalone mushrooms
■ Stir-fried beef and pumpkin with oyster sauce
■ Clay-pot rice with shark fin
■ Almond tofu and maruku cakes with chestnut cream
■ Taiwan-produced Dong Ding oolong tea
![[Lunch Course Yan] 6 dishes including shark fin clay pot rice and Peking duck.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6625dfcf457712fa66ed1076%2Fimages%2Fxl%2F1528f1d7.jpg%3F1781665757)
[Lunch Course Yan] 6 dishes including shark fin clay pot rice and Peking duck + 1 drink
■ 1 drink (please choose one from the options below)
・ Glass of beer
・ Glass of wine
・ Cola
・ Oolong tea
・ Orange juice
・ Ginger ale
・ Grapefruit juice
July & August MENU
■ Chinese-style simmered eggplant, salt-boiled shrimp, steamed chicken with scallion sauce, spicy stir-fried green beans
■ Peking duck
■ Steamed shrimp and summer vegetables in a bamboo basket
■ Domestic beef and zucchini stir-fry with black pepper
■ Shark fin rice cooked in a clay pot
■ Almond jelly and matcha maruku cakes
■ Taiwanese Dong Ding oolong tea
September & October MENU
■ Assorted 4 appetizers
■ Peking duck
■ Creamy stew of abalone and abalone mushrooms
■ Beef and pumpkin stir-fry with oyster sauce
■ Shark fin rice cooked in a clay pot
■ Almond jelly and chestnut cream maruku cakes
■ Taiwanese Dong Ding oolong tea
・ Glass of beer
・ Glass of wine
・ Cola
・ Oolong tea
・ Orange juice
・ Ginger ale
・ Grapefruit juice
July & August MENU
■ Chinese-style simmered eggplant, salt-boiled shrimp, steamed chicken with scallion sauce, spicy stir-fried green beans
■ Peking duck
■ Steamed shrimp and summer vegetables in a bamboo basket
■ Domestic beef and zucchini stir-fry with black pepper
■ Shark fin rice cooked in a clay pot
■ Almond jelly and matcha maruku cakes
■ Taiwanese Dong Ding oolong tea
September & October MENU
■ Assorted 4 appetizers
■ Peking duck
■ Creamy stew of abalone and abalone mushrooms
■ Beef and pumpkin stir-fry with oyster sauce
■ Shark fin rice cooked in a clay pot
■ Almond jelly and chestnut cream maruku cakes
■ Taiwanese Dong Ding oolong tea
![[Lunch Course Yan] 6 dishes including shark fin clay pot rice and Peking duck + 1 drink](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625fe43a934960089ea1043%2Fimages%2Fxl%2Fd9da9ccb.jpg%3F1781665848)
[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea
October MENU
■ Assorted 4 appetizers
■ Aromatic baked autumn salmon in chili sauce
■ Kyoto molasses pork with green seaweed
■ Roast pork and autumn eggplant in sweet bean sauce
■ Fried rice with autumn salmon and Kyujo green onions
※ Upgrade to shark fin claypot rice +2,000 yen
■ Marble cake with almond jelly and chestnut cream
■ Taiwanese Dong Ding oolong tea
■ Assorted 4 appetizers
■ Aromatic baked autumn salmon in chili sauce
■ Kyoto molasses pork with green seaweed
■ Roast pork and autumn eggplant in sweet bean sauce
■ Fried rice with autumn salmon and Kyujo green onions
※ Upgrade to shark fin claypot rice +2,000 yen
■ Marble cake with almond jelly and chestnut cream
■ Taiwanese Dong Ding oolong tea
![[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625ddbc9293e717195906b9%2Fimages%2Fxl%2Fecb11bda.jpg%3F1786672207)
[Lunch Course Xiang]6 dishes including Taiwanese Frozen Oolong Tea+1drink
■1 drink (please choose one from the options below)
・Draught beer
・Glass of wine
・Coke
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
October MENU
■Assortment of 4 appetizers
■Autumn salmon roasted with chili sauce
■Kyoto molasses pork with green seaweed
■Roast pork with autumn eggplant in sweet bean sauce
■Fried rice with autumn salmon and nine-leaved green onions
※Upgrade to shark fin claypot rice: +2,000 yen
■Almond tofu and chestnut cream mooncakes
■Taiwanese Dong Ding oolong tea
・Draught beer
・Glass of wine
・Coke
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
October MENU
■Assortment of 4 appetizers
■Autumn salmon roasted with chili sauce
■Kyoto molasses pork with green seaweed
■Roast pork with autumn eggplant in sweet bean sauce
■Fried rice with autumn salmon and nine-leaved green onions
※Upgrade to shark fin claypot rice: +2,000 yen
■Almond tofu and chestnut cream mooncakes
■Taiwanese Dong Ding oolong tea
![[Lunch Course Xiang]6 dishes including Taiwanese Frozen Oolong Tea+1drink](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6625fdce159d465d2693e76e%2Fimages%2Fxl%2Fa8112ffd.jpg%3F1786672283)
导航
住址
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto
最近的车站
五条 (741m)五条 (742m)丹波口 (835m)美食类型
中国菜, 面条, 饺子