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Chinese Restaurant ‘Star Hill’
中国料理「星ヶ岡」
中国菜, 面条, 饺子
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto(741m距离五条)查看地图
¥3,500 午餐
¥7,500 晚餐
让您大饱口福的高级料理！享受各种独创料理
这间餐厅引以为傲的特色就是将日本料理、西式料理的特色融入中华料理。欢迎品尝大师等级的主厨烹调的各式料理，鱼翅等豪华食材入菜的午餐、大量使用产地直送的蔬菜烹制的晚餐，都很受欢迎。餐厅设有雪、虹、风三间单间，能依照同行人数选择适合的单间，和重要的人或是商业伙伴在独立的空间用餐聚会。
餐饮课程
【スターヒルランチ】メイン２品チョイス
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¥3,400包含服务费/含税
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【星ヶ岡ランチ】海老のチリソース炒め、国産牛肉のオイスターソース炒めなど全6品
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¥4,000包含服务费/含税
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[Star Hill Lunch] Main 2 product choice + 1 drink
■1 Drink (Choose one from the list below)
・Beer by the glass
・Wine by the glass
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
-Star Hill Lunch-
[September/October MENU]
■Assorted 3 Appetizers
■Vermicelli and Pickled Mustard Greens Soup
■Dim Sum
{Choose two from six main dishes per person}
1. Stir-fried Shrimp with Chili Sauce
2. Steamed Salmon with Mushroom Sauce
3. Braised Chicken and Potatoes with Soy Sauce
4. Stir-fried Ezo Venison Loin with Black Bean Sauce
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-style Mapo Tofu
*Upgrade to Omi Beef with Oyster Sauce for +3 ¥5,500
■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu
[November/December MENU]
■Assorted 3-Choice Appetizer Platter
■Clam Soup with Enoki Mushrooms
■Dim Sum
{Choose two main dishes per person from six options}
1. Stir-fried Shrimp with Chili Sauce
2. Sea Bream with Mayonnaise Sauce
3. Domestic Chicken Thigh Confit with Yuzu Pepper Sauce
4. Tender Braised Domestic Pork Belly
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-Style Mapo Tofu
*Upgrade to Stir-fried Omi Beef with Oyster Sauce +¥3,500
■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu
・Beer by the glass
・Wine by the glass
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
-Star Hill Lunch-
[September/October MENU]
■Assorted 3 Appetizers
■Vermicelli and Pickled Mustard Greens Soup
■Dim Sum
{Choose two from six main dishes per person}
1. Stir-fried Shrimp with Chili Sauce
2. Steamed Salmon with Mushroom Sauce
3. Braised Chicken and Potatoes with Soy Sauce
4. Stir-fried Ezo Venison Loin with Black Bean Sauce
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-style Mapo Tofu
*Upgrade to Omi Beef with Oyster Sauce for +3 ¥5,500
■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu
[November/December MENU]
■Assorted 3-Choice Appetizer Platter
■Clam Soup with Enoki Mushrooms
■Dim Sum
{Choose two main dishes per person from six options}
1. Stir-fried Shrimp with Chili Sauce
2. Sea Bream with Mayonnaise Sauce
3. Domestic Chicken Thigh Confit with Yuzu Pepper Sauce
4. Tender Braised Domestic Pork Belly
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-Style Mapo Tofu
*Upgrade to Stir-fried Omi Beef with Oyster Sauce +¥3,500
■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu
¥3,400包含服务费/含税
![[Star Hill Lunch] Main 2 product choice + 1 drink](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65e684dab0c5b200efd3bd49%2Fimages%2Fxl%2Fc8b7618b.jpg%3F1709606108)
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce
[September/October MENU]
■ Assorted Appetizers with Hokkaido Venison Pate
■ Hokkaido Whelk and Avocado China Tart
■ Fried Hokkaido Rockfish with Dried Boar's Roe
■ Tokachi Herb Beef Aitchbone Stir-fried with Black Vinegar and Hokkai Kogane
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Mooncakes
■ Taiwanese Dongding Oolong Tea
[November/December MENU]
■ Seasonal Appetizer Platter
■ Shark's Fin and Shanghai Crab Hot Sandwich
■ Roasted Soybean with Burdock Mousse
■ Tokachi Herb Beef Aitchbone and Shredded Bell Pepper Stir-fried
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Cream Cheese Mala Kao
■ Taiwanese Dongding Oolong Tea
■ Assorted Appetizers with Hokkaido Venison Pate
■ Hokkaido Whelk and Avocado China Tart
■ Fried Hokkaido Rockfish with Dried Boar's Roe
■ Tokachi Herb Beef Aitchbone Stir-fried with Black Vinegar and Hokkai Kogane
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Mooncakes
■ Taiwanese Dongding Oolong Tea
[November/December MENU]
■ Seasonal Appetizer Platter
■ Shark's Fin and Shanghai Crab Hot Sandwich
■ Roasted Soybean with Burdock Mousse
■ Tokachi Herb Beef Aitchbone and Shredded Bell Pepper Stir-fried
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Cream Cheese Mala Kao
■ Taiwanese Dongding Oolong Tea
¥9,000包含服务费/含税
![[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625dfcf457712fa66ed1076%2Fimages%2Fxl%2F5ed7de76.jpg%3F1755498487)
导航
住址
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto
最近的车站
五条 (741m)五条駅 (742m)丹波口駅 (835m)美食类型
中国菜, 面条, 饺子