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巢鸭最好的牛排餐厅

在巢鸭发现最好的牛排餐厅。立即预订您的餐桌。

Koishikawa Nakasei

牛排

¥5,000
¥12,500
当店がこだわる「熟成肉」は日本の精肉店に古くから伝わる「枯らし」と呼ばれる熟成方法で、選び抜いた黒毛和牛を2か月以上専用の熟成庫で寝かせ、じっくりと旨みと風味を引き出した極上のお肉です。素材の持ち味を損なわないように、シンプルな調理法で皆様にご提供しています。是非、肉本来の旨みをお楽しみ下さい。查找可用性
Koishikawa Nakasei Koishikawa Nakasei
Koishikawa Nakasei
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