Festive Lunch 4 course
Experience Chef Sergio Herman’s signature “NEW ITALIAN” cuisine with a special prix-fixe lunch created exclusively for the 2026 festive season. Featuring signature dishes such as Yellowtail Crudo and Seafood Orecchiette alongside a selection of carefully chosen winter ingredients, the menu brings together the chef’s creativity and the flavours of the season in a distinctly Le Pristine experience.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
APPETIZER
Crudo Hamachi
Pumpkin, Avocado, CrèmeCrue, Shiso-Habanero Vinaigrette
or
GreenMinestrone
Tomatoes, Scallop, Pistachio, Tarragon, +5gCaviar¥2,860
MIDDLE COURSE
SkinnyLinguine
Spinach, Parmigiano, Chili, Pangrattato
or
RicottaRavioli
Celeriac, Leek, Brown Butter, Sage+¥1,200
or
Sergio’s Signature Mussels Soup,
Sanriku Mussels, Shichimi, TroutRoe, Tomato, Celery
MAIN COURSE
Japanese Sea Bream, Mussels, Fennel, SaffronNage, Basil
or
Kurobuta Pork, Jerusalem Artichoke, Red Endive, Salsa Verde
or
Le Pristine Seafood Orecchiette, Langoustine, Clams, Squid, Nduja +¥2,400
DESSERT
Le Pristine Vanilla & Strawberry Ice Cream ‘à la minute’
Coffee or Tea