– Appetizer Seasonal small dishes – Four nigiri Enoki mushrooms, sea bream, horse mackerel, bonito – Fried dish Tempura shrimp hand roll with red sake sauce – Three nigiri Squid, mackerel, tuna – Small rice bowl Chirashi-style small rice bowl – Final course Dashi soup with green seaweed – Finish (+800) Miso soup with Miyazaki-produced Hinata Kuroshio dried squid – Dessert Today’s dessert
※Menu items and prices may change depending on ingredient availability. Thank you for your understanding.