- Appetizer Spanish Spanish Mackerel and Unshu Mandarin Orange with Miso Dressing - Four Nigiri Sushi Red Sea Bream, Yellowtail, Bonito, and Bigfin Reef Squid - Steamed Dishes Scallop and Mitsuba Chawanmushi (Egg Custard) - Three Nigiri Sushi Spanish Spanish Mackerel, Mackerel, and Tuna - Small Chirashi Rice Bowl - Tomowan (Rice Bowl) Aosa (Green Laver) Red Miso Soup - Dessert Annou Sweet Potato Ice Cream (Monaka)
*Menu items and prices may change depending on the availability of ingredients. Thank you for your understanding.
¥3,800另外收费/含税
[Lunch] Chirashi sushi
- Chirashi Sushi - Spanish Mackerel and Satsuma Mandarin Oranges with Miso Dressing - Pickled Vegetables - Green Laver Red Miso Soup
*Menu items and prices may change depending on ingredient availability. Thank you for your understanding.
¥2,600另外收费/含税
[Dinner] Chef's Choice
- Appetizer Spanish Spanish mackerel and Unshu mandarin oranges with miso dressing - Sashimi Shikanoshima Kana and puffer fish shabu-shabu style - Fried food Tempura swordfish with onion and soy sauce - Three nigiri sushi Red sea bream, yellowtail, and bonito - Soup Steamed turnip with threadfin bream - Appetizers Lotus root with Satsuma-age - Three nigiri sushi Bigfin reef squid, flounder, and pickled red meat - Grilled food Yellowtail teriyaki with red wine - Steamed food Scallop and mitsuba chawanmushi (steamed egg custard) - Pate cleanser Yuzu daikon radish with trotters - Four nigiri sushi Mackerel, fatty tuna, tiger prawn, and conger eel - Soup Red miso soup with seaweed - Sweets Annou sweet potato ice cream Monaka (Monaka)
*Menu items and prices may change depending on ingredient availability. Thank you for your understanding.
¥8,800另外收费/含税
[Dinner] Chef's choice
- Appetizer Spanish Spanish mackerel and Unshu mandarin oranges with miso dressing - Sashimi Shikanoshima Kana and puffer fish shabu-shabu style - Five nigiri sushi Red sea bream, yellowtail, bonito, squid, and flounder - Grilled dish Yellowtail teriyaki with red wine - Steamed dish Scallop and mitsuba chawanmushi (steamed egg custard) - Pate cleanser Yuzu daikon radish and shiitake mushrooms - Four nigiri sushi Marinated red fish, mackerel, fatty tuna, and conger eel - Final soup Aosa (green laver) red miso soup - Sweets Annou sweet potato ice cream and monaka (bean-jam sandwich)
*Menu items and prices may change depending on the availability of ingredients. Thank you for your understanding.