- APPETIZER Today's Fresh Fish Carpaccio - PASTA Hokkaido Burrata Cheese, Pomodoro, and Mochilini - MAIN Simple Grilled Kagoshima Black Pork Change to Kyushu Wagyu Aitchbone (+2000) - FINISH Massaman Curry - DESSERT Today's Dessert - AFTER DRINK Coffee or Tea
¥4,800另外收费/含税
【Dinner Course】 THE SEASONAL
–APPETIZER Carpaccio of straw-roasted bonito with tapenade sauce
–HOT APPETIZER Fried mochi rice stalks
–PASTA Fettuccine with Ryukyu Wagyu Bolognese
–MAIN Grilled Kagoshima black pork with balsamic sauce Option to change to Ichibo cut of Kyushu Wagyu (+¥2,000)
–DESSERT Montblanc made with Kumamoto chestnuts
–AFTER DRINK Coffee or tea
※Menu items and prices may change depending on ingredient availability. Thank you for your understanding.
¥6,800另外收费/含税
【Dinner Course | Ultimate Anniversary Plan】 Toast with a whole celebratory cake
- Toast - Amusement Burrata Cheese and Seasonal Fruit - Appetizer Fresh Fish Insalata with Tapenade Sauce - Hot Appetizer Scaled Grilled Tilefish with Head-on Shrimp Soup - Pasta Abalone Mushroom and Dried Boar's Roe with Butter Sauce - Main Kyushu Kuroge Wagyu Beef Roast - Cake Anniversary Cake - After Drink Coffee or Tea
*Menu items may change depending on the season and availability.