“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “Drunken Shrimp” and “Drunken Crab.” It is a reimagined dish featuring Shimabara somen noodles, prepared not with Shaoxing wine, but with sherry and Vin Jaune. The ingredients vary with the seasons, and the dish is served with seasonal selections such as drunken shrimp, abalone, or swimming crab.
¥44,000不含服务费/含税
menu seasonal
11 courses / Dining time:2.5 hours
“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “Drunken Shrimp” and “Drunken Crab.” It is a reimagined dish featuring Shimabara somen noodles, prepared not with Shaoxing wine, but with sherry and Vin Jaune. The ingredients vary with the seasons, and the dish is served with seasonal selections such as drunken shrimp, abalone, or swimming crab.
¥38,500不含服务费/含税
Cookie
¥5,500含税
menu selection
8 courses / Dining time:2.5 hours
“Carré de Beurre” is one of mærge’s signature offerings. Meaning “square of butter” in French, it features an open-faced croissant made with organic butter from Ohmu Dairy, known for its rich and fragrant aroma. Guests can choose their preferred combination from seven seasonal toppings, including caviar, herbs with fermented cream, and rillettes.