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Main Dining Room "Mikasa"
メインダイニングルーム「三笠」・バー「ザ・バー」
¥25,000
¥7,500
使用法国菜
630-8301 1096 Takabatakecho, Nara-shi, Nara-ken(765m距离近鉄奈良)查看地图
奈良で100年続く伝統のフランス料理と選りすぐりのワインが楽しめるレストラン
餐饮课程
[Kasuga Dinner]
■ Course offerings from September to November
• Appetizer to enjoy before the meal
• Today’s hors d'oeuvres
• Today’s soup
• Poached Tasmanian salmon and shrimp
Accompanied by a rich Normandy sauce with apple notes
• Domestic beef fillet steak
Served with caramelized lotus root infused with autumn flavors, along with demi-glace sauce
• Chestnut and chocolate cake, served with pear and milk ice cream
• Petit fours
• Bread
• Coffee
※ The course contents may change depending on ingredient availability.
• Appetizer to enjoy before the meal
• Today’s hors d'oeuvres
• Today’s soup
• Poached Tasmanian salmon and shrimp
Accompanied by a rich Normandy sauce with apple notes
• Domestic beef fillet steak
Served with caramelized lotus root infused with autumn flavors, along with demi-glace sauce
• Chestnut and chocolate cake, served with pear and milk ice cream
• Petit fours
• Bread
• Coffee
※ The course contents may change depending on ingredient availability.
![[Kasuga Dinner]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66b58dc0f66c3df522fab9b9%2Fimages%2Fxl%2F00367296.jpg%3F1785045001)
[Ikaruga Dinner]
■ Course contents from September to November
・A pre-meal delight
・Today’s appetizer
・Autumn harvest, prepared in the Yoshino style
・Francese-style fricassee of southern rock lobster
Infused with Noilly wine and white miso – “Autumn Eclair”
・Roasted green tea granité with adzuki beans
・Wagyu ribeye steak with a Japanese-style sauce scented with kabosu and red wine
・Hinohikari rice served in a lacquer bowl with Nara pickles
・Chestnut and chocolate cake, served with pear and milk ice cream
・Coffee
※ The course contents may change depending on ingredient availability.
・A pre-meal delight
・Today’s appetizer
・Autumn harvest, prepared in the Yoshino style
・Francese-style fricassee of southern rock lobster
Infused with Noilly wine and white miso – “Autumn Eclair”
・Roasted green tea granité with adzuki beans
・Wagyu ribeye steak with a Japanese-style sauce scented with kabosu and red wine
・Hinohikari rice served in a lacquer bowl with Nara pickles
・Chestnut and chocolate cake, served with pear and milk ice cream
・Coffee
※ The course contents may change depending on ingredient availability.
![[Ikaruga Dinner]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66b58e45b2520f2752b17ce0%2Fimages%2Fxl%2F3f74f2b4.jpg%3F1779603630)
[Mikasa Dinner]
■ Course details from September to November
• Appetizer to enjoy before the meal
• Today’s hors d'oeuvres
• Sautéed foie gras with porcini mushroom “cappuccino”
• Poached sea bream with autumn harvests; enriched with truffle and golden beurre blanc
• Wagyu fillet and matsutake mushrooms in harmony; paired with red wine sauce spiced with herbs and dried figs
• A small dish preceding dessert
• Chestnut and chocolate cake, served with pear milk ice cream
• Petit fours
• Bread
• Coffee
※ The course contents may change depending on ingredient availability.
• Appetizer to enjoy before the meal
• Today’s hors d'oeuvres
• Sautéed foie gras with porcini mushroom “cappuccino”
• Poached sea bream with autumn harvests; enriched with truffle and golden beurre blanc
• Wagyu fillet and matsutake mushrooms in harmony; paired with red wine sauce spiced with herbs and dried figs
• A small dish preceding dessert
• Chestnut and chocolate cake, served with pear milk ice cream
• Petit fours
• Bread
• Coffee
※ The course contents may change depending on ingredient availability.
![[Mikasa Dinner]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66b58eec9bbc1e130d9d815b%2Fimages%2Fxl%2F4782ea1e.jpg%3F1779604413)
西館リニューアルオープン記念ディナー
・奈良漬けクリームチーズタルトとキャヴィアカナッペ
・鮑のサラダ仕立て ラヴィゴットソース
・しっとり焼き上げた鴨胸肉のロースト
伝統的なビターオレンジのソースで
・本日のポタージュ
・碧き至宝の欧州産ブルーオマール海老のポワレ
アメリケーヌソースとコニャックのパルファン
・黒毛和牛フィレ肉のステーキ グリーンペッパーの余韻
・デザート前の一皿
・パティシエ特製デザート
・プティフール
・パン
・コーヒー
※食材の入荷状況により、産地や料理内容が変更になる場合がございます。
・鮑のサラダ仕立て ラヴィゴットソース
・しっとり焼き上げた鴨胸肉のロースト
伝統的なビターオレンジのソースで
・本日のポタージュ
・碧き至宝の欧州産ブルーオマール海老のポワレ
アメリケーヌソースとコニャックのパルファン
・黒毛和牛フィレ肉のステーキ グリーンペッパーの余韻
・デザート前の一皿
・パティシエ特製デザート
・プティフール
・パン
・コーヒー
※食材の入荷状況により、産地や料理内容が変更になる場合がございます。
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a752f5cf419ca062ff0e81d%2Fimages%2Fxl%2Fd1d397e7.jpg%3F1786064734)
导航
住址
630-8301 1096 Takabatakecho, Nara-shi, Nara-ken
最近的车站
近鉄奈良 (765m)美食类型
法国菜