Main Dish (Choice of one from A-C) A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragu with Ricotta Cheese B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma
Free-flow sparkling wine and rosé sparkling wine (90 minutes)
Seasonal vegetable salad Today's potage and hotel-made bread
Main Dish (Choice of one from A-C) A. [Fresh Pasta] Kumamoto Prefecture Colorful Tomato and Salted Pork Ragout with Ricotta Cheese B. [Fish Dish] Rockfish Beignets with Gribiche Sauce and Roasted Saga Prefecture White Asparagus C. [Meat Dish] Domestic Young Chicken Fricassee with Vin Jaune Sauce and Morel Mushroom Aroma