[December Menu ~Hiiragi~] ・Three Appetizer Platter ・Shark's Fin Soup with Cauliflower ・Stir-fried Shrimp with XO Sauce ・Two Special Dim Sum ・Simmered Salted Meat and Tofu ・Fried Rice with Pickled Napa Cabbage ・Special Dessert
[January Menu ~Winter Camellia~] ・Three Appetizer Platter ・Shark's Fin Soup with Napa Cabbage ・Lightly Stir-fried Komatsuna and Shrimp ・Two Special Dim Sum ・Sichuan-Style Spicy Braised Seasonal Fish ・Fried Rice with Spicy Takana and Pork ・Special Dessert
¥4,180另外收费/含税
Lunch Course“oudou”
◆◇◆Menu◆◇◆ ・Special appetizer platter ・Shark fin soup ・Peking duck ・Black sweet and sour pork and shrimp in chili sauce ・Fried rice with crab meat and lettuce ・Special dessert