【Menu】 - Appetizer Three Assorted Appetizers - Warm Dish Steamed Egg and Soy Custard - Broiled Dish Sablefish Grilled in Sweetened Miso Sauce - Deep-fried Dish Prawn and Anago Eel Tempura with "Kakiage" (gathered tempura) and Vegetable Items - Main Dish Filet of Domestic Beef Steak with Two Sauces (Ponzu Citrus Sauce with Grated Daikon Radish and Garlic Soy Sauce) - Rice and Soup Sushi in a Bowl (Chirashi-zushi) Sea Bream Soup - Dessert Chef’s recommended dessert with Ice Cream
*The above menu is subject to change without prior notice.
¥12,000另外收费/含税
Winter “Gozen” Course
¥14,000另外收费/含税
Winter “Kaiseki” Course
¥18,000另外收费/含税
Vegan Course
■Appetizers Three Assorted Appetizers -Boiled and Seasoned Vegetable of the Day -Sesame Tofu -Vinegared Salad ■Cold Dish Green Salad with Tomato ■Broiled Dish Vegetables of the Season with Ratatouille ■Deep-fried Dish Vegetable Tempura *Made with egg-free batter ■Main Dish Tofu Steak, Ginger Flavor Shredded Cabbage, Tomato, Broccoli ■Rice or Noodles Your choice of: -Soba (buckwheat noodles) or Udon (wheat noodles) -Vegetable Sushi Roll with Miso Soup (Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste) -Rice and Miso Soup ■Dessert Two Assorted Fruit of the Season