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Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Name: Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
Address: 4-1 Kioi-cho, Chiyoda-ku, Tokyo, 102-8578, JP
Telephone: 03-3221-2857
Price range: ¥5000 - ¥10000

日本料理 KATO'S DINING & BAR / ホテルニューオータニ（東京）

¥10,000

¥5,000

日本料理, 酒吧, 鳗鱼

102-8578 4-1 Kioi-cho, Chiyoda-ku, Tokyo(456m距离麹町)查看地图

导航

03-3221-2857

可以品嘗到酒店新大谷的日本料理廚師長親手製作的日本料理的餐廳

在充满了日式设计的优雅氛围的店内，可以放松心情享受新大谷酒店的日本料理长亲手制作的正宗日本料理的餐厅。午餐菜单准备了匠丼系列和使用究极京麸的玄米京粥。晚餐可以享用到手艺人精湛的特上鳗鱼饭和鳗鱼饭。请与备齐了很多充满季节感的日本料理的名酒一起享用。

独特体验

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"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)▶Please note that admission to the Red Rose Garden may not available without prior notice in the event of inclement weather or special events.
*In the above case, please visit the Red Rose Garden on a different day.

11:30 ~ 13:305月 7日 (周四) - 5月 29日 (周五)

¥6,700另外收费/含税

Spring Sakura Course■Appetizers: Served in a two-tiered box
Top Tier
Grilled Spanish mackerel with miso and koji, sweet-simmered cherry yam, kelp rolls
Whelk tossed in vinegar and miso
Deep-fried whitebait, wild vegetable tempura, lily bulb petals
Oki Island fresh fish pressed sushi, young ginger
Bottom Tier
Raw white shrimp and firefly squid from Toyama Prefecture, topped with dashi jelly
■Main Course
Hairy Crab and Two-Color Asparagus, Grilled with Herbs
■Main Dish
Roasted Fresh Fish from Oki Island, Topped with Herb Sauce
■Rice
Simmered Rice with Sea Bream and Bamboo Shoots, Pickles, and Clam Miso Soup
■Dessert
Cherry Blossom Kuzu Mochi Jelly and Hachijojima Jersey Milk Gelato
Black Soybeans, Black Sugar Syrup

11:30 ~ 19:302月 27日 (周五) - 4月 23日 (周四)

¥12,000另外收费/含税

Spring Sakura Course～Gread-Up Course～ ■Appetizers (Served in a two-tiered box)
Top Tier
Grilled Spanish mackerel with miso and koji, sweet-simmered cherry yam, kelp rolls
Whelk tossed in vinegar and miso
Deep-fried whitebait, wild vegetable tempura, lily bulb petals
Oki Island fresh fish pressed sushi, young ginger
Bottom Tier
Raw white shrimp and firefly squid from Toyama Prefecture, topped with dashi jelly
■Sashimi
Thinly sliced fresh fish, Japanese-style carpaccio
Today’s selection of two types of sashimi
■Main Course
Hairy crab and two-color asparagus, grilled with aromatic seasonings
■Main Course
Roasted Domestic Beef Fillet with Ponzu Sauce
Grilled Vegetables
■Rice Dish
Rice Cooked with Sea Bream and Bamboo Shoots
Pickles, Clam Miso Soup
■Dessert
Sakura Kuzu Mochi Jelly and Hachijojima Jersey Milk Gelato
Black Soybeans, Black Sugar Syrup

11:30 ~ 19:302月 27日 (周五) - 4月 23日 (周四)

¥16,000另外收费/含税

餐饮课程

"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)

▶Please note that admission to the Red Rose Garden may not available without prior notice in the event of inclement weather or special events.
*In the above case, please visit the Red Rose Garden on a different day.

¥6,700另外收费/含税

Kato’s Course

【Menu】
- Appetizer
Three Assorted Appetizers
- Warm Dish
Steamed Egg and Soy Custard
- Broiled Dish
Sablefish Grilled in Sweetened Miso Sauce
- Deep-fried Dish
Prawn and Anago Eel Tempura with "Kakiage" (gathered tempura) and Vegetable Items
- Main Dish
Filet of Domestic Beef Steak with Two Sauces (Ponzu Citrus Sauce with Grated Daikon Radish and Garlic Soy Sauce)
- Rice and Soup
Sushi in a Bowl (Chirashi-zushi)
Sea Bream Soup
- Dessert
Chef’s recommended dessert with Ice Cream

*The above menu is subject to change without prior notice.

¥12,000另外收费/含税

Vegan Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Cold Dish
Green Salad with Tomato
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
*Made with egg-free batter
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000另外收费/含税

Vegetarian Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Warm Dish
Steamed Soy and Egg Custard with Starchy Sauce
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000另外收费/含税

导航

住址

102-8578 4-1 Kioi-cho, Chiyoda-ku, Tokyo

Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

可以品嘗到酒店新大谷的日本料理廚師長親手製作的日本料理的餐廳

独特体验

餐饮课程

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