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Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Name: Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
Address: 4-1 Kioi-cho, Chiyoda-ku, Tokyo, 102-8578, JP
Telephone: 03-3221-2857
Price range: ¥5000 - ¥10000

日本料理 KATO'S DINING & BAR / ホテルニューオータニ（東京）

¥10,000

¥5,000

日本料理, 酒吧, 鳗鱼

102-8578 4-1 Kioi-cho, Chiyoda-ku, Tokyo(456m距离麹町)查看地图

导航

03-3221-2857

可以品嘗到酒店新大谷的日本料理廚師長親手製作的日本料理的餐廳

在充满了日式设计的优雅氛围的店内，可以放松心情享受新大谷酒店的日本料理长亲手制作的正宗日本料理的餐厅。午餐菜单准备了匠丼系列和使用究极京麸的玄米京粥。晚餐可以享用到手艺人精湛的特上鳗鱼饭和鳗鱼饭。请与备齐了很多充满季节感的日本料理的名酒一起享用。

独特体验

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Early Summer “Kaiseki” Course■Appetizer
Scallops in sweet and sour marinade with firefly squid, topped with tomato jelly
■Small Appetizers
Grilled princess conch with herbs, ginger, and Kagura sweet and sour miso
Kumamoto fried tofu, eggplant simmered in a dark soy sauce glaze, topped with yam
Aged Aomori salmon battera sushi, young ginger
■Sashimi
Thinly sliced seasonal fish, carpaccio-style
Today’s Sashimi
Assorted vegetables, traditional accompaniments, yuzu-scented dressing
■Hot Dishes
White asparagus and green pea tofu, snow crab with fresh tofu skin in a thick sauce
Abalone mushrooms, Kujo scallions
■Main Dishes
Live sweetfish tempura, whitebait and Japanese parsley fritters
Local clams and baby corn, grilled with ginjo sake aroma
■Main Course
Seared marinated mackerel with lemon koji dressing and Inaniwa udon noodles
Lemon, myoga ginger, scallions, ginger, water spinach in sesame dressing, Japanese-style consommé broth
■Dessert
Assorted fruits and fromage blanc, melon jelly
Hachijojima Jersey milk gelato

11:30 ~ 19:304月 24日 (周五) - 6月 16日 (周二)

¥12,000另外收费/含税

Early Summer “Kaiseki” Course■ Appetizer: Marinated scallops and firefly squid with tomato jelly
■ Small appetizers: Grilled turban shell with herbs, swallow ginger, Kagura Nanban miso
Kumamoto fried tofu, eggplant simmered in ruri sauce, topped with grated yam
Aged Aomori salmon battera sushi, young ginger
■ Sashimi: Thinly sliced seasonal fresh fish, carpaccio style
Two kinds of sashimi
Colorful vegetables, garnishes, yuzu dressing
■ Hot dish: White asparagus and green bean tofu with hairy crab and fresh yuba sauce
Abalone mushroom, Kujo leek
■ Main dish: Live sweetfish tempura Whitebait and Mitsuba tempura
Local clams and baby corn, grilled with ginjo sake flavor
■ Appetizers
Domestic beef roast with ponzu sauce
Grilled vegetables
■ Main course
Seared marinated mackerel with lemon koji dressing and Inaniwa udon noodles
Lemon, myoga ginger, chives, ginger, water spinach with sesame dressing, Japanese-style consommé broth
or
Grilled conger eel rice bowl
Pickles, broth, condiments
■ Dessert
Colorful fruits and fromage blanc, melon jelly
Hachijojima Jersey milk gelato

11:30 ~ 19:304月 24日 (周五) - 6月 16日 (周二)

¥16,000另外收费/含税

Shinryoku Course■ Appetizer
Marinated scallops and firefly squid with tomato jelly
■ Small appetizers
Grilled turban shell with herbs, swallow ginger, Kagura Nanban miso
Kumamoto fried tofu, eggplant simmered in ruri sauce, topped with grated yam
Aged Aomori salmon battera sushi, young ginger
■ Sashimi
Thinly sliced seasonal fresh fish, carpaccio style
Today's sashimi
Colorful vegetables, garnishes, yuzu dressing
■ Hot dish
White asparagus and green bean tofu, hairy crab and raw crab Yuba (tofu skin) with thick sauce
Abalone mushrooms, Kujo green onions
■Main Dish
Live sweetfish tempura, whitebait and mitsuba vegetable fritters
Local clams and baby corn, grilled with ginjo sake flavor
■Rice Dish
Seared marinated mackerel with lemon koji dressing and Inaniwa udon noodles
Lemon, myoga ginger, green onions, ginger, water spinach marinated in sesame dressing, Japanese-style consommé broth
■Dessert
Colorful fruits and fromage blanc, melon jelly
Hachijojima Jersey milk gelato

13:00 ~ 13:304月 24日 (周五) - 6月 16日 (周二)

¥10,435另外收费/含税

餐饮课程

Kato’s Course

【Menu】
- Appetizer
Three Assorted Appetizers
- Warm Dish
Steamed Egg and Soy Custard
- Broiled Dish
Sablefish Grilled in Sweetened Miso Sauce
- Deep-fried Dish
Prawn and Anago Eel Tempura with "Kakiage" (gathered tempura) and Vegetable Items
- Main Dish
Filet of Domestic Beef Steak with Two Sauces (Ponzu Citrus Sauce with Grated Daikon Radish and Garlic Soy Sauce)
- Rice and Soup
Sushi in a Bowl (Chirashi-zushi)
Sea Bream Soup
- Dessert
Chef’s recommended dessert with Ice Cream

*The above menu is subject to change without prior notice.

¥12,000另外收费/含税

Vegan Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Cold Dish
Green Salad with Tomato
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
*Made with egg-free batter
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000另外收费/含税

Vegetarian Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Warm Dish
Steamed Soy and Egg Custard with Starchy Sauce
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season