Paul Bocuse是一家位于法国里昂郊区的餐厅,是世界上最好的餐厅之一,连续50多年荣获米其林星。除了与主餐厅相同的菜肴外,您还可以享用使用当地食材的法国美食。您可以享受保罗博古斯的特色菜的地方只有东京和金泽这里。请尽情享受总店传承下来的精彩美食世界。
餐饮课程
MENU Dejeuner
*The meat course can be changed to beef filet (+¥3,630). Please enter the number of guests under “Question 5” below.
¥4,840包含服务费/含税
MENU Special
*The meat course can be changed to beef filet (+¥3,630). Please enter the number of guests under “Question 5” below.
¥7,260包含服务费/含税
MENU Saison
*The meat course can be changed to beef filet (+¥1,210). Please enter the number of guests under “Question 5” below.
¥12,100包含服务费/含税
Add truffle soup
When he became the first French chef to receive the Légion de Honor in 1975, he dedicated this soup to then-President VGE (Valéry Giscard d'Estaing). Many people from all over the world visit restaurants in Lyon to try this legendary soup. Mr. Bocuse's idea was to cover the pie to prevent the aroma from escaping, "I want you to enjoy it at its best.''