/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F65f1506b1c606800c63da8e8%2Fimages%2Foriginal%2Fd8edbda2.jpg%3F1710313579)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F65f15071b1bf3700f06ee170%2Fimages%2Foriginal%2Fb29a5138.jpg%3F1710313585)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F65f150779b7c73011852fd2f%2Fimages%2Foriginal%2F9a5fa503.jpg%3F1710313591)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F65f1507d1c6068010e3da8eb%2Fimages%2Foriginal%2Ff3e96be2.png%3F1710313597)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F65f15083219ca5000a93d534%2Fimages%2Foriginal%2F0932f53a.jpg%3F1710313603)
查看全部 ( 9 )
Restaurant Air
¥17,500
¥12,500
使用法国菜, 现代法国料理
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m距离銀座)查看地图
在充滿大人感的優雅空間中品嘗最純正的法國料理
餐饮课程
(Dinner) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F689460dbc3397bb1fe64e7e1%2Fimages%2Fxl%2Fe30c40c3.jpg%3F1754554588)
(Lunch) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6894607caa1013d5adfb90da%2Fimages%2Fxl%2Fa8df9714.jpg%3F1754554493)
(Dinner) Chef's Selection Course
~ Example dishes (contents may vary depending on season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F689460f280664be2d1917628%2Fimages%2Fxl%2Fb3b02f5a.jpg%3F1754554611)
(Lunch) Chef's choice course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6894609343dcdb2bd4e3fdf7%2Fimages%2Fxl%2Fb6e626ba.jpg%3F1754554516)
导航
住址
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
最近的车站
銀座 (116m)東銀座 (327m)美食类型
法国菜, 现代法国料理