REY时令创意秘鲁烹饪课程Leveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th
*This is not a course meal. *If you are at work or in a hurry, please let our staff know.
¥1,650不含服务费/含税
REY时令创意秘鲁烹饪课程
Leveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th