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Chinese Restaurant AKASAKA RIKYU GINZA
赤坂璃宮 銀座店
¥12,500
¥6,500
Spend中国菜, 粤菜, 点心
104-0061 6-8-7 Ginza, Kojun Bldg 5F, Chuo-ku, Tokyo(239m距离銀座)查看地图
Authentic Cantonese cuisine
Akasaka Rikyu Ginza is a refined Chinese restaurant offering an exceptional dining experience under the theme “A Taste of Inspiration in Ginza.”Our Cantonese cuisine, inheriting the flavors and techniques of the late master chef Hikoaki Tan, is light, elegant, and gentle on the body. Each beautifully presented dish engages all five senses.
餐饮课程
【ランチ】料理長おまかせコース 12000
Chef's Choice: ¥12,000 (tax and service charge included)
○ Assorted Grilled Appetizers
○ Braised Shark's Fin
○ Homemade Oven-Baked Peking Duck
○ Wagyu Beef Dish
In addition to these four popular dishes, this eight-course meal will be prepared at the chef's discretion using ingredients purchased that day.
*Due to our equipment and facilities, we are unable to accommodate severe allergies.
For more information, please call or visit the Akasaka Rikyu Ginza website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
○ Assorted Grilled Appetizers
○ Braised Shark's Fin
○ Homemade Oven-Baked Peking Duck
○ Wagyu Beef Dish
In addition to these four popular dishes, this eight-course meal will be prepared at the chef's discretion using ingredients purchased that day.
*Due to our equipment and facilities, we are unable to accommodate severe allergies.
For more information, please call or visit the Akasaka Rikyu Ginza website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
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[Weekday limited lunch] Keirin course 5500 From June
[February 2 - March 31, 2026]
○Weekday-Only Lunch Jade Course
¥5,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Today's Dim Sum
Today's Shark Fin Soup
Fresh Fish and Seasonal Vegetables Stir-fried with Black Bean Paste
Domestic Head-on Tiger Prawns Braised in Special Chili Sauce
●Rikyu Fujian-Style Fried Rice with Thick Sauce or ●Rikyu Special Steamed Bun
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
○Weekday-Only Lunch Jade Course
¥5,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Today's Dim Sum
Today's Shark Fin Soup
Fresh Fish and Seasonal Vegetables Stir-fried with Black Bean Paste
Domestic Head-on Tiger Prawns Braised in Special Chili Sauce
●Rikyu Fujian-Style Fried Rice with Thick Sauce or ●Rikyu Special Steamed Bun
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
![[Weekday limited lunch] Keirin course 5500 From June](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6874f34ecf03b047feecf0b3%2Fimages%2Fxl%2F810f21cd.jpg%3F1752494926)
【平日限定ランチ】平日飲茶(やむちゃ)コース 5500
[February 2 - March 31, 2026]
○Weekday Lunch: Weekday Dim Sum Course
¥5,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Five Types of Steamed and Fried Dim Sum of the Day
Shark's Fin Soup Dumplings
Xiaolongbao with Clear Soup
Simmered Clams, Dried Scallops, and Green Vegetables
●Rikyu Special Steamed Buns or ●Seafood and Vegetable Congee or ●Today's Fried Rice
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
○Weekday Lunch: Weekday Dim Sum Course
¥5,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Five Types of Steamed and Fried Dim Sum of the Day
Shark's Fin Soup Dumplings
Xiaolongbao with Clear Soup
Simmered Clams, Dried Scallops, and Green Vegetables
●Rikyu Special Steamed Buns or ●Seafood and Vegetable Congee or ●Today's Fried Rice
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
10% service charge applies.
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【土日祝日限定ランチ】珊瑚(さんご)コース 6500
[February 2 - March 31, 2026]
○ Weekend and Holiday Lunch: Sango Course
¥6,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Deep-fried Flower Shrimp with White Soy Sauce
Aomori Apios and Shark Fin Soup
Stir-fried Cod Crab and Asparagus with Milk
Simmered Domestic Pork and Fried Tofu
Fried Noodles with Small Fish and Pickled Vegetables or Rikyu Special Steamed Bun
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
A 10% service charge applies.
○ Weekend and Holiday Lunch: Sango Course
¥6,500 (tax and service charge included)
Rikyu Special Appetizer Platter
Deep-fried Flower Shrimp with White Soy Sauce
Aomori Apios and Shark Fin Soup
Stir-fried Cod Crab and Asparagus with Milk
Simmered Domestic Pork and Fried Tofu
Fried Noodles with Small Fish and Pickled Vegetables or Rikyu Special Steamed Bun
Today's Dessert and Sweets
For details, please call or visit the Akasaka Rikyu Ginza store website.
https://rikyu.jp/ginza/lounchlist.html
A 10% service charge applies.
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导航
住址
104-0061 6-8-7 Ginza, Kojun Bldg 5F, Chuo-ku, Tokyo
最近的车站
銀座 (239m)東銀座 (408m)美食类型
中国菜, 粤菜, 点心