Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐饮课程
[限量计划] 平日午餐套餐 Menu Bronzo
菜单自3月13日起生效。
■ 餐前小点
■ 开胃菜
新鲜本地鱼鞑靼配番茄和黑橄榄
(加8,000日元,可享用10克鱼子酱。)
■ 每日意面
■ 主菜
烤小福猪肉配葱花和接骨木花油醋汁
或
炭烤十胜香草牛肉配葱花和接骨木花油醋汁
(加3,500日元,可将小福猪肉升级为十胜香草牛肉。)
PIERRE HERMÉ PARIS
■ 甜点
提拉米苏
奶油饼干配巧克力酥饼、咖啡冻和马斯卡彭奶油
■ 咖啡或茶及精致小点
¥4,950包含服务费/含税
平日午餐套餐 Menu Bronzo
1/16开始的菜单
小菜
开胃菜 另加 5,000 日元(*6,325),可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
¥6,500包含服务费/含税
午餐菜单金
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Corn, Citrus, Green Olive (For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
PIERRE HERMÉ PARIS ■Dessert Tiramisu (Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
¥8,500包含服务费/含税
白金午餐菜单
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Corn, Citrus, Green Olive (For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette ( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS ■Dessert Baba alla Grappa (Baba soaked in Citrus Grappa Syrup, Pistachio, Ricotta Cream, Poached Sour Cherries, Cherry Sauce)