/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5d3c81395def15a14f000058%2Fimages%2Foriginal%2F1.jpg%3F1564246330)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5d3c8142aa71f5fa620005e7%2Fimages%2Foriginal%2F2.jpg%3F1564246338)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5d3c814b5def15a203000062%2Fimages%2Foriginal%2F3.jpg%3F1564246348)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3c81555def15a20300006d%2Fimages%2Foriginal%2F4.jpg%3F1564246358)
La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
意大利菜, 欧洲菜
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m距离京都市役所前)查看地图
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐饮课程
[限量计划] 平日午餐套餐 Menu Bronzo
Menu starting from March-13rd.
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
or
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
(With an additional charge of ¥ 3,500, an upgrade from Kofuku Pork to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
or
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
(With an additional charge of ¥ 3,500, an upgrade from Kofuku Pork to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■ Coffee or Tea and Petit Fours
![[限量计划] 平日午餐套餐 Menu Bronzo](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66bf0971b8b39409a0d68244%2Fimages%2Fxl%2Fefd72d3d.jpg%3F1744876558)
平日午餐套餐 Menu Bronzo
1/16开始的菜单
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67d40200e4eeda4e9908ad69%2Fimages%2Fxl%2F4ae3966d.jpg%3F1744876570)
午餐菜单金
Menu starting from March-13rd.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti,“Carbonara”
■Fish Main
Sautéed Fish, Spring Beans
■Main Dish
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti,“Carbonara”
■Fish Main
Sautéed Fish, Spring Beans
■Main Dish
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■Coffee or Tea and Petits Fours
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67d4021f50a75747592cc60a%2Fimages%2Fxl%2F0fecd04b.jpg%3F1747358073)
白金午餐菜单
Menu starting from March-13rd.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti,“Carbonara”
■Fish Main
Sautéed Fish, Spring Beans
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti,“Carbonara”
■Fish Main
Sautéed Fish, Spring Beans
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
■ Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d4024214d92909ade3c17c%2Fimages%2Fxl%2Ff8cab525.jpg%3F1744876652)
导航
住址
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
最近的车站
京都市役所前 (335m)神宮丸太町 (450m)美食类型
意大利菜, 欧洲菜