/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5d3c81395def15a14f000058%2Fimages%2Foriginal%2F1.jpg%3F1564246330)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3c8142aa71f5fa620005e7%2Fimages%2Foriginal%2F2.jpg%3F1564246338)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5d3c814b5def15a203000062%2Fimages%2Foriginal%2F3.jpg%3F1564246348)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5d3c81555def15a20300006d%2Fimages%2Foriginal%2F4.jpg%3F1564246358)
La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
意大利菜, 欧洲菜
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m距离京都市役所前)查看地图
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐饮课程
平日午餐套餐 Menu Bronzo
1/16开始的菜单
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67d40200e4eeda4e9908ad69%2Fimages%2Fxl%2F4ae3966d.jpg%3F1744876570)
午餐菜单金
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d4021f50a75747592cc60a%2Fimages%2Fxl%2F0fecd04b.jpg%3F1747358073)
白金午餐菜单
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67d4024214d92909ade3c17c%2Fimages%2Fxl%2Ff8cab525.jpg%3F1744876652)
白金午餐菜单
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F687f39be61dc98b5f4daaf69%2Fimages%2Fxl%2F31a19fe4.jpg%3F1753168318)
导航
住址
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
最近的车站
京都市役所前 (335m)神宮丸太町 (450m)美食类型
意大利菜, 欧洲菜