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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
意大利菜, 欧洲菜
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m距离京都市役所前)查看地图
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
独特体验
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【9月24日晚宴】La Locanda × “Tosca di Angelo”在这道融合京都时令食材与意大利传统料理的特别套餐中，从手工意面细腻的口感，到代代相传的古老食谱所蕴含的温暖韵味，您将充分领略到意大利料理的深邃魅力。阿里亚诺先生以现代手法诠释意大利各地的地方菜肴，其作品以食材本身的天然美感、层次丰富的风味以及精湛的烹饪技艺而著称。请您尽情享受这场独一无二的美食体验——感受充满意大利阳光气息的正宗风味与京都特有的细腻季节感完美交融的奇妙滋味。
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工帕凯里面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羊排配茄子萨卢克酱及黑胡椒
传统提拉米苏配咖啡格兰尼塔与巧克力
※每道菜均配有相得益彰的葡萄酒
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工帕凯里面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羊排配茄子萨卢克酱及黑胡椒
传统提拉米苏配咖啡格兰尼塔与巧克力
※每道菜均配有相得益彰的葡萄酒
18:30 ~ 18:309月 24日 (周四)
¥48,000包含服务费/含税
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【9月24日晚宴】La Locanda × “Tosca di Angelo”在这套将京都时令食材与意大利传统料理完美结合的特别套餐中，从手工制作的意面所带来的细腻口感，到代代相传的古老食谱所散发的温暖气息，您都能充分领略到意大利料理的深邃魅力。阿里亚诺先生以现代手法诠释各地意大利地方菜，其菜肴的特色在于食材本身的天然美感、层次丰富的味道以及精湛的烹饪技艺。请尽情享受这场融合了意大利阳光般的热情风味与京都独有的细腻季节感、仅此一天才有的美食体验吧。
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工意面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羊排配茄子酱汁与黑胡椒
传统提拉米苏配咖啡冰沙与巧克力
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工意面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羊排配茄子酱汁与黑胡椒
传统提拉米苏配咖啡冰沙与巧克力
18:30 ~ 18:309月 24日 (周四)
¥33,000包含服务费/含税
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【9月25日午餐】La Locanda × “Tosca di Angelo”在这款融合了京都时令食材与意大利传统料理的特别套餐中，从手工意面的细腻口感，到传承已久的古老食谱所蕴含的温暖气息，您将充分领略到意大利料理的深邃魅力。阿里亚诺先生以现代手法诠释各地意大利地方菜式，其菜肴的特色在于食材本身的自然美感、层次丰富的味道以及精湛的烹饪技艺。请尽情享受这场汇聚了意大利阳光般的正宗风味与京都特有的细腻季节感、仅此一天才有的美食体验吧。
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工帕凯里面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羔羊背肉配茄子萨卢克酱与黑胡椒
传统提拉米苏配咖啡格兰尼塔及巧克力
【菜单】
龙虾配绿芦笋及卡鲁加鱼子酱
手工帕凯里面配红虾与罗勒青酱
红鲷鱼马塔洛塔汤，内含橄榄、番茄及刺山柑
羔羊背肉配茄子萨卢克酱与黑胡椒
传统提拉米苏配咖啡格兰尼塔及巧克力
12:00 ~ 12:009月 25日 (周五)
¥48,000包含服务费/含税
餐饮课程
平日午餐套餐 Menu Bronzo
1/16开始的菜单
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
小菜
开胃菜
另加 5,000 日元（*6,325），可添加 10 克鱼子酱。
意大利面
鱼
肉类菜肴
巴黎 PIERRE HERMÉ 甜点
咖啡或茶和小甜点
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午餐菜单金
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS
■Dessert
Glace au Fromage
(Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
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白金午餐菜单
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
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白金午餐菜单
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
“Paccheri”, Octopus, Puttanesca
■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main
Sautéed Local Fish, Summer Beans Minestrone
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petit Fours
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导航
住址
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
最近的车站
京都市役所前 (335m)神宮丸太町 (450m)美食类型
意大利菜, 欧洲菜