[Chef Katsuhiro Naito Tasting Event] Limited to Oct 3 & Oct 4
In the 4th World Cantonese Cuisine King Contest in 2023, Chef Katsuhiro Naito won the Special Gold Award (Cantonese Culinary Emperor) and was also named one of the Top 10 World Cantonese Master Chefs.
A two-day-only feast where you can fully savor the essence of gourmet cuisine.
・Thinly sliced fillet of wild rockfish with Miyazaki caviar and wasabi
・Live Ise ebi served “drunk” style, accompanied by Shanghai crab paste
・Soup made from wild Korean ginseng, dried swim bladders, sea cucumbers, and domestically sourced abalone, gently steamed twice
・Jinhua pork in Jilin sweet vinegar sauce infused with osmanthus fragrance
・Dish featuring wild red-legged prawns—a recipe awarded a Special Gold Prize at the World Cantonese Cooking Competition
・Grilled fillet of Hōrai beef, served with white and black pepper sauce from Sarawak State
・Rice topped with dried Yoshihama abalone and dried shark fin sauce
・Two-layer jelly containing bird’s nest and almond; fresh mooncakes filled with chestnuts and custard; ice cream flavored with Sichuan peppercorns and cocoa
・Post-meal floral tea
※Guests will receive 80g of Liucheng’s original X.O. sauce as a gift.
※The menu may be subject to change depending on availability and other factors. Your understanding is appreciated.
附加信息
October 3 (Sat) and 4 (Sun)
Last entry: 17:30–19:30
Limited to 20 people per day
Reservations are accepted until 3 days prior to the event date.
※Please proceed to your seat after the event.