<Menu>

Amuse-bouche

Sea scallop, cauliflower salad,
olives, anchovy, paprika

Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste

Anglerfish bollito,
housemade salted lemon, turnip, nanohana green

Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce

Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

<Menu>
MACCARELLO REALE
Seared Tokushima Spanish mackerel,
Kaga lotus root, shungiku green paste,
Hokkaido horseradish salsa al cren

***
KINMEDAI
Steamed Kinmedai golden eye snapper,
turnip purée, clam foam, lacinato kale

or

MAIALE
Okinawa golden agu pork tagliata,
Yamagata maitake mushroom, burdock root agrodolce
***

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>

STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar

VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy

INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto

BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato

RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone

MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey

BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese

MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Menu

BATTUTA DI MANZO DEL LAGO MASHU
Eastern Hokkaido Mashuuko wagyu battuta,
puntarelle, anchovy, lemon

MUGNAIA
Codfish soft roe meunière,
amaebi shrimp, sunchoke, housemade Chiba peanut pesto

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe

ORATA AMADAI CROCCANTE
Crunchy amadai tilefish uroko-yaki,
Hokkaido snow crab, turnip orzotto barley rice

ANATRA
Roasted duck, Port wine, mixed berries,
purple cabbage sauerkraut, Hokkaido aged chestnut potato

DELIZIA ALLO YUZU
Delizia allo yuzu

CAFFÈ, PICCOLA PASTICCERIA
Coffee, sweet bites


*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

More than 20 kinds of cakes and baked sweets, from classic Italian dolce, tiramisu, panna cotta, etc., to unique local sweets, using fruits and ingredients unique to Alva. This is a limited-time buffet-style promotion where you can enjoy as much savory, pasta, etc. as you like.

<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon

*****

PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato

or

POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley

*****

TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon

*****

PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato

or

POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley

*****

TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>

SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon

CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus

*****

PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato

or

POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley

*****

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon

CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus

*****

PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato

or

POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley

*****

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
FRITTO MISTO
Tokushima cuttlefish
& Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment

CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus

PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato

AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce,
green asparagus, black olives

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione

RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil

***
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga

or

AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
***

TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione

RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil

CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga

AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives

TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione

RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil

CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga

AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives

TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*There will be 5-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione

RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil

CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga

AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives

TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb

MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar

FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb

MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar

FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb

MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
STUZZICHINO
Amuse-bouche

CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar

FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb

MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel

TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier

CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar

GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto

MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano

BENVENUTO DELLA PASTICCERIA
Pre-dessert

MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.

Experience the artwork of our two master chefs, at Aman Tokyo.

Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".

＜Menu＞
* * * * * * *

CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce

* * * * * * *

RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout

* * * * * * *

MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste

* * * * * * *

AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive

* * * * * * *

BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato

* * * * * * *
Sweet bites

CAFFE O TE
Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
Amuse bouche

Insalata Russa coleslaw, Yamanashi guinea fowl, truffle

Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil

Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder

Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce

Spongata cake, kumquat compote, milk gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar

Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar

Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta

Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce

Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano

Pre-dessert

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.

＜Menu＞
Amuse-bouche

Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat

Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout

Pre-dessert

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar

Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar

Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta

Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce

Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano

Pre-dessert

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.

STUZZICHINO
Amuse-bouche

PESCATO DEL GIORNO DAL MARE DI GOTO
Catch of the day from Goto’s sea, Shizuoka Kitayama farm organic vegetables.
Aman Tokyo original Kagawa fresh raw caviar

CALAMARI RIPIENI
Stuffed squid, sea scallop, Swiss chard, black olive, caper

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga

PESCE AMADAI
Crunchy Amadai tilefish uroko-yaki, radish, bell pepper, shrimp salsa

MANZO IN CROSTA
Sautéed Kagoshima Ibusuki wagyu sirloin, corn breadcrumb crust,
baby corn, white corn, white balsamic vinegar sauce

BENVENUTO DELLA PASTICCERIA
Pre-dessert

PROFITEROLES
Profiteroles, Mango, Hachijo-jima yoghurt gelato
12cm SHORT CAKE

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

<Menu>

Amuse-bouche

Sea scallop, cauliflower salad,
olives, anchovy, paprika

Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste

Anglerfish bollito,
housemade salted lemon, turnip, nanohana green

Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce

Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar

VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy

INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto

BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato

RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone

MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey

BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese

MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.