Created by Park Hyatt Melbourne Chef de Cuisine Nick Kennedy, and his team, radii restaurant & bar Afternoon Tea menu starts at $65 per person and offers the traditional Afternoon and High Tea favourites, including FREE flowing sparkling wine served with finger sandwiches, homemade scones with clotted vanilla chantilly cream and homemade jams – all served on tiered cake stands. Kennedy’s menu also offers a range of delicate and imaginative pastries and signature cakes that are hand crafted every day and are as delicious as they are beautiful.

Savour a variety of finger sandwiches, patisserie and warm scones accompanied by a glass of French Champagne on arrival, FREE flowing sparkling wine and continuous tea and coffee.
Give your afternoon that extra sparkle.

$18.00 per person with continuous tea, coffee and hot chocolate.
(4 to 12 years old)
Please state the quantity of children's high tea in the question 1 if required.