TOKYO NODE DINING - TableCheck

预约TOKYO NODE DINING

商家通知

Thank you for choosing TOKYO NODE DINING.

《Business Hours》
Lunch: 11:30 - 16:00 (Last Order: 14:00)
Dinner: 17:00 - 22:30 (Last Order: 21:00)

*We do not accept reservations for the cafe or bar other than afternoon tea. Thank you for your understanding.
---------------------------------
▶We may call you to confirm your reservation.
▶If we are unable to accommodate your desired time, or if you would like to book for a different number of people or time than the listed number, please contact us by phone.
▶We may not be able to accommodate your seating request.
▶The menu may change depending on the availability of ingredients.
▶We apologize for any inconvenience, but seating is limited to two hours.
▶If we are unable to contact you within 15 minutes of your reservation time,
we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 9 or more people, please contact the restaurant directly.
Group reservations are also possible.
▶If you have any other requests or questions, please write them in the request section.

Telephone Reception: 11:00 AM - 8:00 PM
Telephone Inquiries: 03-6811-2571

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- Total 7 items -

■Cheers Champagne（Bollinger）

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
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*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

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- Total 7 items -

■Cheers Champagne

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
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*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

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- Total 9 items -

AMUSE ①
Gougère with Caviar and Aged Comté Cheese

AMUSE ②
Double Consommé Soup with Black Truffle

APPETIZER
Insalata of Lobster with Cauliflower Crema and Herbs from Yanagisawa Farm

BREAD
Bricolage Bread

HOT APPETIZER
Fried Hokkaido Cod Milt with Celeriac Purée and Checca Sauce

PASTA
Orecchiette with Ragu of Guinea Fowl from Ishiguro Farm, Iwate and King Shiitake Mushrooms

FISH
Roasted Alfonsino and Shogoin Turnip with Red Snow Crab Pil Pil Sauce

MAIN
Bistecca of Kuroge Wagyu Tenderloin with Fresh Green Peppercorns and Marsala Sauce

DESSERT
Strawberry Monte Bianco

HERB TEA
Uf-fu Tokyo “Soleil” Herbal Tea

*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

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- Total 9 items -

AMUSE ①
Gougère with Caviar and Aged Comté Cheese

AMUSE ②
Double Consommé Soup with Black Truffle

APPETIZER
Insalata of Lobster with Cauliflower Crema and Herbs from Yanagisawa Farm

BREAD
Bricolage Bread

HOT APPETIZER
Fried Hokkaido Cod Milt with Celeriac Purée and Checca Sauce

PASTA
Orecchiette with Ragu of Guinea Fowl from Ishiguro Farm, Iwate and King Shiitake Mushrooms

FISH
Roasted Alfonsino and Shogoin Turnip with Red Snow Crab Pil Pil Sauce

MAIN
Bistecca of Kuroge Wagyu Tenderloin with Fresh Green Peppercorns and Marsala Sauce

DESSERT
Strawberry Monte Bianco

HERB TEA
Uf-fu Tokyo “Soleil” Herbal Tea

*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 9 items -

AMUSE ①
Gougère with Caviar and Aged Comté Cheese

AMUSE ②
Double Consommé Soup with Black Truffle

APPETIZER
Insalata of Lobster with Cauliflower Crema and Herbs from Yanagisawa Farm

BREAD
Bricolage Bread

HOT APPETIZER
Fried Hokkaido Cod Milt with Celeriac Purée and Checca Sauce

PASTA
Orecchiette with Ragu of Guinea Fowl from Ishiguro Farm, Iwate and King Shiitake Mushrooms

FISH
Roasted Alfonsino and Shogoin Turnip with Red Snow Crab Pil Pil Sauce

MAIN
Bistecca of Kuroge Wagyu Tenderloin with Fresh Green Peppercorns and Marsala Sauce

DESSERT
Strawberry Monte Bianco

HERB TEA
Uf-fu Tokyo “Soleil” Herbal Tea

*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 8 items -

■AMUSE
La France pear and 48-Month Aged Iberico Bellota Prosciutto

■APPETIZER
Crudo of Bluefin Medium Fatty Tuna and Caviar with Celery Root Sauce

■BREAD
Bread from Bricolage bread and co.

■PASTA
Orecchiette with Whelk in Genovese Sauce

■FISH
Roasted Lobster with Curled Spinach and Fried Taro

■MAIN
Japanese Kuroge Wagyu Filet Steak

■RISOTTO
Risotto with Black Truffle and 24-Month Aged Parmigiano

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA
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*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 7 items -

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca(+1,500yen)

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA
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*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 5 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
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*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 6 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea
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*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 7 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■SOUP
Annou sweet potato soup

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 7 items -

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca +1,500yen

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA

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■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
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*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 6 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea
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■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 5 items -

■APPETIZER
Mackerel carpaccio from Amakusa

■SOUP
Today's Soup

■CHOICE OF PASTA
Spaghettini bolognese
Linguine with Red-snow crab and Kujo spring onion（+500yen）

■CHOICE OF MAIN
Herb roasted Kirishima pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer
・White wine
・Red wine
・Highball
・Non-alcoholic white wine
・Non-alcoholic red wine
・Oolong tea
・Blood orange juice
・Ginger ale
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*This course requires advance reservations. (until 18:00 3 days before)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweer potato soup

■APPETIZER
Amakusa Red Sea Bream Carpaccio with Marinated Turnips and Yuzu Vinaigrette

■PASTA
Snow Crab and Leek Aglio e Olio with Bottarga

■CHOICE OF MAIN
Roasted Tokachi Free-Range Pork with Grain Mustard and Jus Sauce
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
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■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

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■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
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*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- Total 4 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
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*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.

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- 4 items in total -

■ APPETIZER
Carpaccio of Amakusa Sea Bream with Marinated Turnip & Yuzu Vinaigrette

■ PASTA
Amatriciana with Awaji Onion & Yanagisawa Farm Ameera Tomato

■ CHOICE OF MAIN
Roasted Ganchu Pork with Whole-grain Mustard & Jus Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
Wagyu Beef Bistecca (+¥1,500)

■ DESSERT
Special Mother’s Day Dessert with a Personalized Message

■ BREAD
Bricolage Bread

■ COFFEE or TEA
Coffee or Tea

■ Carnation Flower

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*The content and composition of the dishes may change depending on the availability of ingredients and the season.

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- 7 Courses -

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bricolage Bread

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Basque Cheesecake
Tiramisu

■COFFEE or TEA
Coffee or Tea

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*Dish contents may change depending on the availability of ingredients.

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- 5 Courses -

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■PASTA
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +300yen

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Tiramisu
Basque Cheesecake +400yen

■BREAD
Bricolage Bread

■COFFEE or TEA
Coffee or Tea

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*Dish contents may change depending on the availability of ingredients.

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- 3 Courses -

■SALAD
Chef’s Seasonal Vegetable Salad

■SOUP
Annou sweet potato soup

■CHOICE OF DISH (Please choose one main dish)
Tagliatelle with Classic Bolognese
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +600yen
Orecchiette with Snow Crab and Fresh Tomato +800yen
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce +1,800yen
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +1,800yen
Wagyu Beef Bistecca +3,600yen

■COFFEE or TEA
Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.

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- Total 6 items -

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Basque Cheesecake
Tiramisu

■COFFEE or TEA

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■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
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*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.

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- Total 7 items -

■Sparkling Wine for the Toast

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca +1,500yen

■DESSERT
Dessert platter

■COFFEE or TEA
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*Dish contents may change depending on the availability of ingredients.

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- Total 4 items -

■Cheers Sparkling wine

■APPETIZER
Red sea bream carpaccio from Amakusa

■CHOICE OF PASTA
Spaghettini with Jewelry tomato from Shiga farm kei
Linguine with sakura shrimp and dried mullet roe（+300yen）

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with salsa verde sauce
Akagi wagyu beef steak（+1,000yen）

■DESSERT
Dessert platter(one for two)

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
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*Dish contents may change depending on the availability of ingredients.

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- 5 Courses -

■Sparkling Wine for the Toast

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■PASTA
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +300yen

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■DESSERT
Dessert platter

■COFFEE or TEA
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*Dish contents may change depending on the availability of ingredients.

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- 7 Courses -

■Sparkling Wine for the Toast

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■DESSERT
Dessert platter

■BREAD
Bricolage Bread

■COFFEE or TEA
Coffee or Tea

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*Dish contents may change depending on the availability of ingredients.

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The Strawberry & White Chocolate Afternoon Tea is perfect for winter, combining the rich sweetness and aroma of domestic strawberries with the gently sweet taste of white chocolate.

The menu features a gorgeous array of sweets made with plenty of seasonal strawberries, as well as savory dishes made with winter ingredients.

The specialty is the ever-popular Basque Cheesecake from our sister restaurant, Balcony by 6th (formerly 6th by ORIENTAL HOTEL), available in a strawberry and white chocolate flavor exclusive to TOKYO NODE DINING.

In addition to four carefully selected teas from Uf-fu, a tea importer based in Ashiya, Hyogo, we also offer over 20 drinks, including sparkling wine, alcoholic beverages like cocktails, and soft drinks like mocktails and coffee.

Enjoy a luxurious winter tea time with the sweet and tart taste of strawberries and the gentle aroma of white chocolate.

■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Akagi wagyu beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

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其他要求

目的必须

到访次数

问卷调查 1 必须

If you have any food allergies, please let us know if you would like to be accommodated.

问卷调查 2

If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding.
*CRANE MEMBERS is a membership service for customers who will hold or have held weddings at hotels and restaurants operated by Plan Do See Co., Ltd.

In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit.

■DEATAILS■
*If you are not a member, you do not need to fill in this form.

问卷调查 3 必须

当店には一部ハイチェアのお席もございます。
お子様や車椅子の方など、お席にご不安がある方は必ず事前にお問い合わせをください。
※お電話が繋がりにくい場合はメールにてご連絡ください。

问卷调查 4

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
※We sincerely apologize, but we are unable to accommodate requests from December 20 to December 23.

问卷调查 5

问卷调查 6

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 7

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 8

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 9

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 10

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 11

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 12

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 13

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 14

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 15

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 16

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 17 必须

We will prepare the special dessert with the message "Happy Mother's Day (heart)."

问卷调查 18 必须

If you need two or more carnations, please let us know at least two days in advance.

问卷调查 19 必须

Please let us know if you would like a message to be added to the dessert platter.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

If you do not need a message, please state so.

问卷调查 20 必须

问卷调查 21 必须

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 22 必须

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 23 必须

问卷调查 24 必须

问卷调查 25 必须

问卷调查 26 必须

问卷调查 27 必须

问卷调查 28 必须

问卷调查 29 必须

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 30 必须

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

问卷调查 31 必须

If you have any food allergies, please inform us.
Please confirm the severity of the allergy below and let us know the allergic ingredients and severity:

①Avoiding the ingredient itself.
②Avoiding extracts (broth).
③Avoiding cooking utensils and frying oil.
Avoiding contamination (allergic reactions occur during the manufacturing process in factories, etc.).
※ If you fall under category ③, it may be difficult for us to accommodate your needs. Please understand in advance.

We kindly ask customers with allergies to inform us of any relevant ingredients, even if they are not included in the dish.
We will only accommodate the ingredients that have been specified in advance.
Please note that if no such information is provided, it may not be possible to make changes on the day of your reservation.
Thank you for your understanding.

问卷调查 32 必须

问卷调查 33 必须

问卷调查 34 必须

特别要求

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名字必须

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请确认您的电子邮箱地址正确无误。您的预订确认信息将发送到此邮箱。

注册TableCheck帐号

注册TableCheck帐号，您可以查阅您的预订记录及快速再次预订。

密码过短（最短为12个字符）

密码太弱

密码必须包含至少一个大写字母，小写字母，数字和符号。

密码不得包含电子邮箱的一部分。

密码与密码（确认用）不匹配

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