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Restaurant Hours:
-  Mondays to Saturdays: Lunch: 12:00nn - 2:00 pm | Dinner: 6:00pm – 10:00pm
-  Last Order: Lunch: 1:30pm | Dinner: 9:30pm
-  Kyo-Kaiseki Last Seating: 8:00pm

Please click on "See more experiences" to book Kyo-Kaiseki course.

House Rules:
-  Please do not use excessive perfume, strong body soap or fabric softener as the strong smells will interfere with the delicate aromas of the sake and food.
-  We do not have private rooms.
-  We have a semi-private area for up to 10 persons that can be partially covered by blinds.
-  Smoking is not allowed indoor or within the compound of the restaurant.

Reservation Rules:
-  Reservations will be held for 15 minutes, after which the seats will be released.
-  Families with children are welcomed, however we do not have a children’s menu nor baby high chairs.
-  Please state your preferred seating (at counter or table) and we will try to accommodate as much as possible but will not be able to guarantee.
-  A deposit of S$30/pax will be charged to hold the reservation for groups of 6 pax or more.
-  Please kindly inform us as soon as possible if there is a change in the no. of pax in your reservation.
-  Please contact us directly should there be no seats available, and we will try to accommodate if possible.
 
Kyo-Kaiseki Reservation Rules:
-  Reservations to be made at least 3 working days (by 10:00am) before dinner date.
-  A deposit of S$100/pax will be charged to hold the reservation and it will be released 7 working days after the reservation date.
-  For No Show or cancellation/reduction in no. of pax with less than 24 hours’ notice before reservation time starts, S$100/pax will be charged.
-  Shojin Ryori (vegetarian menu) may be accommodated only if requested for the whole group.
-  Should you or anyone in your group have any dietary restrictions or allergies, please inform us during reservation. We may not be able to accommodate late requests.
-  We reserve the right to refuse reservations in the case of serious allergies or multiple food allergies.

Corkage:
-  S$70 per 1-liter or less of sake or wine.
-  S$140 per isshobin (1.8L) sake, magnum bottle (1.5L) wine or 750ml spirit.
-  We do not have a 1-for-1 policy

Our Contacts:
WhatsApp (Preferred): +65 8070 1555
Phone/SMS: +65 8070 1555
Email: info@suirakusg.com