Year-End Omakase Course Featuring Hairy Crab (22 items in total)
Sample Course:
Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax) Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu Tuna Miso with Grilled Wheat Gluten Dengaku Water Octopus Sushi Sea Bream Sushi marinated in white soy sauce with Yuzu Wild Flounder Sushi Horse Mackerel Sushi Grilled Barracuda Sushi with Onion Soy Sauce Lightly Blanched Yellowtail with Instant Smoked Flavor Gizzard Shad Sushi Mount Fuji Salmon Sushi Deep-Fried Prawn with Homemade White Sauce in Doria Style Grilled Scallop Sushi Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe Lean Tuna Sushi Medium Fatty Tuna Nigiri Grilled Sea Bream with Winter Vegetable Soup Hairy Crab Sushi Conger Eel Sushi wrapped in Bamboo Leaf Miso Soup Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta Total: 12 Sushi pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.