Sushi Tomohiro

Enjoy Authentic Sushi Casually, a Moment of Bliss

With the concept of "bringing authentic sushi closer," chef Hirofumi Hirai opens in Ikebukuro, Tokyo. Enjoy a premium Edomae sushi course for just ¥4,400, including expertly crafted nigiri and an all-you-can-eat "Ryugujo Ramen" made with rich seafood broth. A relaxed, friendly atmosphere invites you to savor sushi while chatting. We aim to be a warm place where everyone feels at home.