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EX nishiazabu
¥7,500
¥3,500
使用西班牙菜, 餐厅酒吧, 现代西班牙料理
106-0031 1-15-1 Nishiazabu, Moriguchi Bldg 1F, Minato-ku, Tokyo(距六本木 617m)查看地图
内涵东京精髓、独一无二的西班牙料理店「the ringo」
餐厅内提供美食、艺术、音乐交错的奢华空间。摩登气息的店内、主厨村田洋祐说着美食就是艺术，店内的一切都如此讲究。菜单提供以东京精髓为意象的摩登西班牙料理。其他地方没有的独创料理宛如艺术品，能让眼睛和舌头同时享受。欢迎来店品尝西班牙料理的经典海鲜饭、鹅肝酱布丁和松露马铃薯沙拉等料理。
精选菜单
[Premium Course]
A delightful dinner course where Spanish tradition meets modernity.
It begins with “Churros con Jamón,” whose salty flavor of gurnard lingers on the palate; followed by the aromatic “Green Gazpacho” made with fresh vegetables, and the signature dish—“Pedro Ximénez and Caviar Pudding.”
Next comes the “Grilled Domestic Sea Scallops in Shells,” prepared with meticulous attention to cooking technique, and the richly flavored “Seafood Paella.”
The meal continues with the “Cured L-bone Steak (Chureta),” infused with Basque culinary essence.
It concludes with “Affogato” featuring a hint of acorn flavor.
Each dish offers surprise and lingering delight—experience this unique gastronomic journey at ÉX.
■Sample Menu■
・Churros con Jamón
・Green Gazpacho
・Pedro Ximénez and Caviar Pudding
・Grilled Domestic Sea Scallops in Shells
・Seafood Paella
・Chureta (Basque-style cured beef L-bone steak)
・Affogato
It begins with “Churros con Jamón,” whose salty flavor of gurnard lingers on the palate; followed by the aromatic “Green Gazpacho” made with fresh vegetables, and the signature dish—“Pedro Ximénez and Caviar Pudding.”
Next comes the “Grilled Domestic Sea Scallops in Shells,” prepared with meticulous attention to cooking technique, and the richly flavored “Seafood Paella.”
The meal continues with the “Cured L-bone Steak (Chureta),” infused with Basque culinary essence.
It concludes with “Affogato” featuring a hint of acorn flavor.
Each dish offers surprise and lingering delight—experience this unique gastronomic journey at ÉX.
■Sample Menu■
・Churros con Jamón
・Green Gazpacho
・Pedro Ximénez and Caviar Pudding
・Grilled Domestic Sea Scallops in Shells
・Seafood Paella
・Chureta (Basque-style cured beef L-bone steak)
・Affogato
![[Premium Course]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F684fcaf7d6b7322df7af4c09%2Fimages%2Fxl%2Fa6b39fbc.jpg%3F1789390845)
[Premium Course] Includes 3 paired wines
A blissful dinner course where Spanish tradition meets modernity.
It begins with “Churros con Jamón,” where the salty flavor of Gurnard lingers on the palate.
Next comes the aromatic “Green Gazpacho” infused with fresh vegetables, followed by the specialty dish: “Pedro Ximénez and Caviar Pudding.”
There’s also the expertly grilled “Domestic Sea Scallops in Shells,” as well as the richly flavored “Seafood Paella.”
The meal concludes with the “Afgato,” which carries a subtle hint of acorn.
Each dish delivers delightful surprises and lingering aftertastes—experience this unique gastronomic journey at ÉX.
■ Sample Menu ■
・ Churros con Jamón
・ Green Gazpacho
・ Pedro Ximénez and Caviar Pudding
・ Domestic Sea Scallops in Shells
・ Seafood Paella
・ Chureta (Basque-style aged beef ribeye steak)
・ Afgato
It begins with “Churros con Jamón,” where the salty flavor of Gurnard lingers on the palate.
Next comes the aromatic “Green Gazpacho” infused with fresh vegetables, followed by the specialty dish: “Pedro Ximénez and Caviar Pudding.”
There’s also the expertly grilled “Domestic Sea Scallops in Shells,” as well as the richly flavored “Seafood Paella.”
The meal concludes with the “Afgato,” which carries a subtle hint of acorn.
Each dish delivers delightful surprises and lingering aftertastes—experience this unique gastronomic journey at ÉX.
■ Sample Menu ■
・ Churros con Jamón
・ Green Gazpacho
・ Pedro Ximénez and Caviar Pudding
・ Domestic Sea Scallops in Shells
・ Seafood Paella
・ Chureta (Basque-style aged beef ribeye steak)
・ Afgato
![[Premium Course] Includes 3 paired wines](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6aa787c33df1731f3af75ce7%2Fimages%2Fxl%2F27f72af6.jpg%3F1789390896)
[Premium Course] Includes 5 paired wines
A blissful dinner course where Spanish tradition meets modernity.
It begins with “Churros con Jamón,” where the salty flavor of Gurnard lingers on the palate.
Next comes the aromatic “Green Gazpacho” infused with fresh vegetables, followed by the specialty dish: “Pedro Ximénez and Caviar Pudding.”
There’s also the expertly grilled “Domestic Sea Scallops in Shells,” as well as the richly flavored “Seafood Paella.”
The meal concludes with the “Afgato,” which carries a subtle hint of acorn.
Each dish delivers delightful surprises and lingering aftertastes—experience this unique gastronomic journey at ÉX.
■ Sample Menu ■
・ Churros con Jamón
・ Green Gazpacho
・ Pedro Ximénez and Caviar Pudding
・ Domestic Sea Scallops in Shells
・ Seafood Paella
・ Chureta (Basque-style aged beef ribeye steak)
・ Afgato
It begins with “Churros con Jamón,” where the salty flavor of Gurnard lingers on the palate.
Next comes the aromatic “Green Gazpacho” infused with fresh vegetables, followed by the specialty dish: “Pedro Ximénez and Caviar Pudding.”
There’s also the expertly grilled “Domestic Sea Scallops in Shells,” as well as the richly flavored “Seafood Paella.”
The meal concludes with the “Afgato,” which carries a subtle hint of acorn.
Each dish delivers delightful surprises and lingering aftertastes—experience this unique gastronomic journey at ÉX.
■ Sample Menu ■
・ Churros con Jamón
・ Green Gazpacho
・ Pedro Ximénez and Caviar Pudding
・ Domestic Sea Scallops in Shells
・ Seafood Paella
・ Chureta (Basque-style aged beef ribeye steak)
・ Afgato
![[Premium Course] Includes 5 paired wines](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6aa78be09d090e3b64d72b37%2Fimages%2Fxl%2F2d47db9a.jpg%3F1789390979)
[Pescard course]
It begins with “Mohama,” our carefully prepared homemade tuna ham, followed by EX’s specialty—“Pudding with Pedro Ximénez and Caviar.” Next comes Andalusian-style fresh fish prepared with hake and grapes, fideuá with squid ink and gazpachuelo, and eel cooked with adobo and pepper—each dish showcases the bounty of the sea using diverse Spanish culinary techniques.
The journey continues with “Changurro,” a traditional Basque dish that preserves the rich flavor of snow crab, then progresses to grilled fish featuring that day’s freshest catch. For the main course, we serve a special paella brimming with concentrated seafood essence.
Experience EX’s unique modern Spanish course, where each dish offers distinct flavors and delightful surprises while fully highlighting the natural goodness of premium ingredients.
The journey continues with “Changurro,” a traditional Basque dish that preserves the rich flavor of snow crab, then progresses to grilled fish featuring that day’s freshest catch. For the main course, we serve a special paella brimming with concentrated seafood essence.
Experience EX’s unique modern Spanish course, where each dish offers distinct flavors and delightful surprises while fully highlighting the natural goodness of premium ingredients.
![[Pescard course]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a84198b876dc1a3875db64f%2Fimages%2Fxl%2F63b45606.jpg%3F1789391021)
类别
テーブル席
個室(4名様以上)
导航
地址
106-0031 1-15-1 Nishiazabu, Moriguchi Bldg 1F, Minato-ku, Tokyo
最近的车站
六本木 (617m)乃木坂 (637m)菜系
西班牙菜, 餐厅酒吧, 现代西班牙料理