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EX nishiazabu

Name: EX nishiazabu
Address: 1-15-1 Nishiazabu Moriguchi Bldg 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6447-1799
Price range: ¥3500 - ¥7500

¥7,500

¥3,500

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西班牙菜, 餐厅酒吧, 现代西班牙料理

106-0031 1-15-1 Nishiazabu, Moriguchi Bldg 1F, Minato-ku, Tokyo(617m距离六本木)查看地图

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03-6447-1799

内涵东京精髓、独一无二的西班牙料理店「the ringo」

餐厅内提供美食、艺术、音乐交错的奢华空间。摩登气息的店内、主厨村田洋祐说着美食就是艺术，店内的一切都如此讲究。菜单提供以东京精髓为意象的摩登西班牙料理。其他地方没有的独创料理宛如艺术品，能让眼睛和舌头同时享受。欢迎来店品尝西班牙料理的经典海鲜饭、鹅肝酱布丁和松露马铃薯沙拉等料理。

餐饮课程

"Dinner" [Casual course]

This course includes nine luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", you can enjoy EX's specialty "Pedro Ximenez and Caviar Pudding", followed by an assortment of small tapas such as an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy "Truffle-scented Tortilla", "Iwanaka Pork Plancha" with its juicy and mellow richness, and a luxurious affogato to finish off the meal. Enjoy a special time with this diverse course. It's a course that you can enjoy casually, so please come and visit us! ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Serrano jamon cream croquette ・Truffle-flavored tortilla ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

¥6,000不含服务费/含税

"Dinner" [Premium Course]

A blissful dinner course that combines Spanish tradition and modernity.
Starting with "Churros con Jamon", with the lingering saltiness of jamon,
the course continues with "Green Gazpacho" with the aroma of fresh vegetables, and the specialty "Pedro Ximenez and Caviar Pudding".
Continues with "Domestic Shelled Scallop Plancha", which is carefully cooked,
"Seafood Paella" with concentrated umami,
"Aged L-Bone Steak (Chuleta)" with the essence of Basque.
Finish with an affogato with the aroma of sherry.
Enjoy a gourmet experience unique to ÉX, where each dish will surprise and linger with a lingering aftertaste.

■Menu Examples■
・Churros con Jamon
・Green Gazpacho
・Pedro Ximenez and Caviar Pudding
・Domestic Shelled Scallop Plancha
・Seafood Paella
・Chuleta (Basque-style Aged L-Bone Steak)
・Affogato

¥10,000不含服务费/含税

"Dinner" [Pescard course]

This course includes 10 luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", EX's specialty "Pedro Ximenez and Caviar Pudding", you can enjoy a small tapas platter including an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy Basque-style snow crab gratin "Changuro", a fresh fish dish wrapped in pâté and baked, a juicy and mellow rich "Iwanaka Pork Plancha", and a luxurious affogato to finish. Enjoy a special moment with this course filled with a variety of flavors. ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Jamon Serrano cream croquette ・Snow crab gratin "Changuro" ・Fresh fish baked in pâté ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato