Tinc gana

Name: Tinc gana
Address: 4-3 Rokuban-cho GEMS Ichigaya 1F, Chiyoda, Tokyo, 102-0085, JP
Telephone: 03-5357-1921
Price range: ¥17500

¥17,500

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现代西班牙料理

102-0085 4-3 Rokuban-cho, GEMS Ichigaya 1F, Chiyoda, Tokyo(205m距离市ケ谷)查看地图

导航

03-5357-1921

Chef Jérôme Quilbeuf, Open his new restaurant in Ichigaya!!

Chef Jérôme Quilbeuf, Open his new restaurant in Ichigaya!! A original and unique Spanish live kitchen experience that respect a freshly hight qualities ingredients !! Open 5:00 p.m. - 10:00 p.m. last order (11:30 p.m.close)

餐饮课程

Seasonal dinner course

Seasonal Dinner Menu

3 Amuse-bouches

Iberico Ham Joselito, 36 Months, Pan Con Tomate

2 Appetizers

Fish Dish

Meat Dish

Cheesecake

Petits fours

*Please note that the menu is subject to change depending on the availability of ingredients.

¥14,000包含服务费/不含税

Chef's Signature Omakase Dinner course

Chef's Select Signature Course

3 Amuse-bouche

Iberico Ham Joselito, 36 Months, Pan Con Tomate

3 Appetizers

Fish Dish

Meat Dish

Rice Dish

Predessert

Cheesecake

Petits fours

*Please note that the menu is subject to change depending on the availability of ingredients.

¥19,000包含服务费/不含税

[Dinner] Vega Sicilia Maker's Dinner

Tinc gana is honored to host a special Maker’s Dinner in collaboration with Vega Sicilia, one of Spain’s most prestigious wineries.

On this evening, owner Mr. Pablo Álvarez will be visiting Japan to share his wines in person.
Guests will enjoy a pairing dinner featuring five carefully selected wines alongside a special course menu.

Oremus Mandolas 2022
Pintia 2020
Alión 2020
Valbuena 5° 2020
Único 2015

Doors open at 6:30 PM, and the dinner will begin at 7:00 PM.
Welcome Tapas
Shrimp croquette / Tuna and sea urchin tartare / Salmon roe tartlet / Tomato bread with
smoked sardine
Pairing: Oremus Mandolas 2022

Poached oyster, light sour cream, fresh pipirana and fine Joselito ham
Pairing: Oremus Mandolas 2022

Glazed eel, mushroom rice and subtle sansho
Pairing: Pintia 2020

Charcoal-grilled turbot, hazelnut pil-pil
Pairing: Alión 2020

Iberian pork pluma, crispy potato in puff pastry and piquillo peppers
Pairing: Valbuena 5° 2020

Wagyu cheek, ravioli with gribiche sauce and sweet-sour parsnip
Pairing: Único 2015

Dessert: Chocolate textures, cacao pulp and coffee

Please note that the wine selection is subject to change based on the producer’s decision and the condition of the wines.

¥29,000包含服务费/不含税

导航

住址

102-0085 4-3 Rokuban-cho, GEMS Ichigaya 1F, Chiyoda, Tokyo

Tinc gana

Chef Jérôme Quilbeuf, Open his new restaurant in Ichigaya!!

餐饮课程

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