■WANMONO(SUOP) Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX) Stuffed Persimmon Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI Seasonal fishes served with traditional garnishes
Egg custard Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH Pumpkin dumpling and minced chicken
CHIRASHI SUSHI Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT Sweet potato mochi
Kabuse cha (specially cultivated green tea)
*The dishes of the lunch may vary depending on what we have in stock on the day. ----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you. The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.
¥4,600不含服务费/含税
KIRIBAKO 锦 – 含一杯免费饮品(仅限预约)
■WANMONO(SUOP) Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX) Stuffed Persimmon Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI Seasonal fishes served with traditional garnishes
Egg custard Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH Pumpkin dumpling and minced chicken
CHIRASHI SUSHI Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT Sweet potato mochi
Kabuse cha (specially cultivated green tea)
*The dishes of the lunch may vary depending on what we have in stock on the day. ----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you. The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.