A one-night-only dinner celebrating the meeting of Maison Louis Latour's 220-year winemaking heritage and Alain Ducasse's culinary philosophy. (Separate tables)
Table for 1~4 persons.
Joining us for the occasion, Vice-President Ms.Eléonore Latour will present a selection of exceptional Burgundy wines, including the rare 2017 Corton-Charlemagne Grand Cru Magnum. Paired with a special menu created jointly by the chefs of Girandole by Alain Ducasse and Benoit Tokyo, this exclusive evening offers a unique opportunity to discover the heritage, craftsmanship, and stories behind each wine, for an unforgettable gastronomic experience.
Date: Thursday, November 5, 2026
Reception: 6:00 PM
Dinner Begins: 6:30 PM
Price: ¥50,600 per person (inclusive of tax and service charge)
Includes a five-glass wine pairing.
Please note that dinner will begin simultaneously for all guests.【MENU】
Entrée
Pressée de foie gras et volaille, brioche dorée
Duck foie gras and chicken layers, toasted brioche
Poisson
Noix de Saint-Jacques à la grenobloise, épinards juste tombés
Seared sea scallops 'à la grenobloise', quick-sautéed spinach leaves
Plat de viande
Filet de bœuf rôti, topinambours, sauce Périgueux
Roasted beef tenderloin, Jerusalem artichokes, Périgueux sauce
Fromage
Brillat-Savarin affine
Matured Brillat-Savarin cheese
Dessert
Benoit au chocolat de la Manufacture Alain Ducasse à Tokyo, glace au
Benoit chocolate delight, buckwheat ice cream
【WINE PAIRING】
・Crémant de Bourgogne Brut Blanc Simonnet-Febvre
・2022 Meursault 1er Cru “Château de Blagny”
・2017 Corton-Charlemagne Grand Cru 1.5 L
・2019 Chambolle-Musigny 1er Cru “Les Charmes”
・2016 Château Corton Grancey Grand Cru
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