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Tsuruko Chishinan
つる幸 知新庵
割烹（高级日料）, 怀石料理
920-0864 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa(1km距离北鉄金沢駅)查看地图
¥20,000+ 晚餐
TableCheck Pay餐饮课程
“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
¥49,500另外收费/含税
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Kano-gani(snow crab) Special Kaiseki
We bring you Ishikawa's bounty throughout the seasons in lovingly prepared dishes.
We offer dishes that bring out the full flavor of carefully selected seasonal ingredients, focusing on seafood from all over the prefecture, including Kano crab, tilefish, winter yellowtail, blackthroat seaperch, Noto oysters, and Noto octopus.
Each ingredient is prepared using the most appropriate cooking method, whether boiled, broiled, grilled, served in a bowl, or sashimi,
subtly bringing out the natural aroma and flavor of the ingredients.
We also use Noto's deep ocean water for our dishes,
delivering every last bite of the rich flavors nurtured by the land.
Combining traditional techniques with modern sensibilities, we deliver new experiences with every visit.
Enjoy a soul-filling moment woven together with the ingredients and water nurtured by Ishikawa's climate.
We offer dishes that bring out the full flavor of carefully selected seasonal ingredients, focusing on seafood from all over the prefecture, including Kano crab, tilefish, winter yellowtail, blackthroat seaperch, Noto oysters, and Noto octopus.
Each ingredient is prepared using the most appropriate cooking method, whether boiled, broiled, grilled, served in a bowl, or sashimi,
subtly bringing out the natural aroma and flavor of the ingredients.
We also use Noto's deep ocean water for our dishes,
delivering every last bite of the rich flavors nurtured by the land.
Combining traditional techniques with modern sensibilities, we deliver new experiences with every visit.
Enjoy a soul-filling moment woven together with the ingredients and water nurtured by Ishikawa's climate.
¥55,000另外收费/含税
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就座区域
counter-
Private room
导航
住址
920-0864 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa
最近的车站
北鉄金沢駅 (1km)美食类型
割烹（高级日料）, 怀石料理